BUTTERY PECAN GREEN BEANS
Sidney loved these.
Provided by Kim Y
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
- Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 7.9 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 23.8 mg, Sugar 2.9 g
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Ice Man
[email protected]I'm so glad I found this recipe. It's a great way to make green beans more interesting.
Junaeid Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Delvinesia Scott
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. It's a great combination of flavors, and the beans are cooked perfectly.
Eric Washington
[email protected]These green beans are a great side dish for any meal. They're especially good with grilled chicken or fish.
seilagodfrey lamola
[email protected]I've tried other recipes for buttery pecan green beans, but this one is definitely the best. The proportions of ingredients are perfect, and the beans come out perfectly tender.
Amir Attari
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate their green beans without complaining.
Mirembe Quraish
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after I make a salad, and this is a delicious way to use them up.
Christophe Bizi
[email protected]I'm not usually a fan of green beans, but these were really tasty. The pecans and brown sugar made all the difference.
Hayden Eaton
[email protected]These green beans are so good, I could eat them every day.
Casandra Dube
[email protected]I've made this recipe several times, and it's always a winner. The pecans add a nice crunch, and the butter and brown sugar give the beans a delicious glaze.
Rana Yaseen
[email protected]These green beans were a hit at my dinner party! They were so easy to make, and they had the perfect balance of sweet and savory.