BUTTERY PARMESAN CHICKEN
A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. -Kathie Landmann, Lexington Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13x9-in. baking pan. Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.
Nutrition Facts : Calories 391 calories, Fat 24g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 1047mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
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[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to use up leftover chicken.
Bradley Machiwana
[email protected]This is a great recipe for a party. I made it for a potluck, and it was a big hit.
Ruan Oosthuizen
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The Parmesan crust was delicious, and the chicken was cooked perfectly.
Shohel khan
[email protected]This is a great recipe for a healthy weeknight meal. The chicken is baked, not fried, and the sauce is made with fresh ingredients.
Maria Mutoni
[email protected]I love how versatile this recipe is. You can use different types of chicken, and you can also add different vegetables to the sauce.
M. yousaf Mahar
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
Farzana Suleman
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked. I'll have to try this recipe again.
C4 Mazzina
[email protected]This dish is a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Jayden Beats
[email protected]I've made this recipe several times, and it's always a success. I love the crispy Parmesan crust and the tender chicken.
Sarwar Baga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mohammad irfan
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed this dish. The chicken was cooked perfectly, and the sauce was delicious.
Mojur Rahman
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken parmesan last night, and I used the leftovers to make this dish tonight.
Huzaifa Salman
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Micheal Botswa
[email protected]This is my favorite chicken recipe! I make it all the time for my friends and family.
Dion Mazivisa
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Odai Khaled
[email protected]This chicken dish is a keeper! The Parmesan crust is crispy and flavorful, and the chicken is juicy and tender. I served it with roasted broccoli and mashed potatoes, and it was a hit with my family.