BUTTERY PAN ROLLS (FOR THE BREAD MACHINE)
From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.
Provided by LonghornMama
Categories Yeast Breads
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 5 T melted butter.
- Put all other ingredients in bread machine according to manufacturer's directions.
- Program dough setting, press start.
- Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
- Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
- Drizzle remaining butter over rolls.
- Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat oven to 400.
- Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
- Cool slightly in pan on wire rack.
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Jennifer gallagher
[email protected]I've been using my bread machine for years and this is one of my favorite recipes. The rolls are always perfect.
Amirka White
[email protected]I'm allergic to dairy, so I used almond milk and vegan butter in this recipe. The rolls turned out great!
Sher Wazir khan
[email protected]These rolls are very affordable to make. I can make a dozen rolls for less than $2.
BIG SAM
[email protected]I made these rolls into sliders by filling them with pulled pork and coleslaw. They were a huge hit at my party!
meraj mia
[email protected]I spread some honey butter on the rolls before I baked them. It gave them a sweet and sticky glaze that was irresistible.
khiya407
[email protected]I added some fresh herbs, like rosemary and thyme, to the dough. It gave the rolls a delicious savory flavor.
Dorothy Bradford
[email protected]I added a cup of shredded cheddar cheese to the dough and it was amazing! The rolls were cheesy and delicious.
Modesty is Beauty
[email protected]These rolls are a great time-saver. I can set my bread machine in the morning and have fresh rolls for dinner. They're perfect for busy professionals who don't have a lot of time to cook.
Muhammad Ejaz Bhatti
[email protected]I made these rolls using whole wheat flour and they were still delicious. They're a great source of fiber and they're not too heavy.
Rana Fareed
[email protected]This was my first time making bread in my bread machine, and I'm so glad I tried this recipe. The rolls were easy to make and they turned out perfectly. I'm definitely going to be making these again.
Saleem Abbas
[email protected]I'm a picky eater, but I loved these rolls. They're so soft and fluffy, and they have a delicious buttery flavor. I could eat them every day!
Opu Mulla
[email protected]I was so happy to find this recipe for gluten-free pan rolls. They turned out great! My family loved them and they didn't even realize they were gluten-free.
Musawenkosi Zondi
[email protected]These rolls are a lifesaver! I'm always short on time, but I can throw these ingredients in my bread machine and have fresh, homemade rolls in no time. They're perfect for busy families.
Sophie Edj
[email protected]I've tried many pan roll recipes in my bread machine, but this one is by far the best. The rolls are so soft and buttery, and they have a beautiful golden brown crust.
Mobile Samsung
[email protected]These rolls were a hit! I followed the recipe exactly and they turned out perfectly. They were golden brown and fluffy on the inside. I served them with butter and honey and they were delicious.