BUTTERY LEMON SQUARES
Steps:
- 1. In a bowl with an electric mixer at medium speed beat butter and ½ cup sugar until smooth. Beat in cups of flour until dough is no longer crumbly. Pat into a ball. 2. Press dough evenly into a buttered and floured 9 by 13 inch baking pan. Bake in a 350F oven until golden brown roughly 20 minutes. 3. Meanwhile in a food processor or in a bowl with an electric mixer on medium speed whirl or beat granulated sugar, remaining 1/3 of flour, baking powder, grated lemon peel, lemon juice, and eggs to blend. Then pour over and on hot crust. 4. Bake until lemon mixture is no longer runny in the center, cut to test, 35 to 40 minutes. Remove from the oven and dust with remaining 2 tbsp powdered sugar. 5. Let cool completely in pan, then cut into 24 bars.
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Elizabeth Kayla O
[email protected]I'm not a big fan of lemon desserts, but these lemon squares were surprisingly good.
Muharram Shaikh
[email protected]These lemon squares were the perfect treat for a summer party. They were light and refreshing.
Narbas Yonzan
[email protected]I made these lemon squares for a bake sale, and they were a huge success! Everyone loved them.
Melanie Sarmiento
[email protected]The lemon squares were delicious! I would definitely recommend this recipe.
sitasamari ghale
[email protected]These lemon squares were a bit too sweet for my taste, but I still enjoyed them.
Muhbbat Ali
[email protected]I've never made lemon squares before, but these were so easy to follow and turned out perfectly.
Leona Nealey
[email protected]These lemon squares were amazing! I loved the combination of the sweet crust and the tangy filling.
lion junior
[email protected]I followed the recipe exactly, but my lemon squares didn't turn out as well as I had hoped. The crust was too dry and the filling was too runny.
ncj4 ncj
[email protected]The lemon squares were a bit too tart for my taste, but my husband loved them.
Davontaye
[email protected]These lemon squares were easy to make and tasted delicious. I will definitely be making them again.
Aphiwe Dlamini
[email protected]I made these lemon squares for my daughter's birthday party, and they were a huge hit! The kids loved them.
Shabeeh Hussain
[email protected]These lemon squares were perfect! I brought them to a potluck, and they were the first thing to go.
Rachel Roczynski
[email protected]The crust was a bit too crumbly for my liking, but the lemon filling was delicious.
Brandon Duty
[email protected]These lemon squares were a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the filling next time.
Jamie Webster
[email protected]I've made these lemon squares several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
BUTUNGI Andrew
[email protected]These lemon squares were absolutely delightful! The buttery shortbread crust and the tangy lemon filling were the perfect combination. I added a bit of extra lemon zest to the filling, and it really brightened up the flavor.