I worked with a group of engineers for over 30 years, and these cookies were a favorite of theirs. They go so well with a steaming cup of coffee or tea.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, sugar, flour and baking powder. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans. , Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake 10-12 minutes or until lacy and golden brown. Cool completely on pans before carefully removing to wire racks.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 40mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mienie Koortsen
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Laura Rothrock
[email protected]I'm disappointed with this recipe. It's not worth the time or effort.
Hillary Whyne
[email protected]I would not recommend this recipe to others.
Phil Lawson
[email protected]I followed the recipe carefully, but my cookies didn't turn out as expected. I'm not sure what went wrong.
Zaara Haniff
[email protected]I found these cookies to be a bit dry.
krishna rokaya
[email protected]These cookies are a little too sweet for my taste.
jessica post
[email protected]I'm not a big fan of lace cookies, but these are really good.
Foysal Khan
[email protected]These cookies are the perfect gift for any occasion.
Hridesh Bist
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Zakiriah Bryant
[email protected]These cookies are so beautiful! They're almost too pretty to eat.
Keith Martinea√π
[email protected]I didn't have any cornstarch on hand, so I substituted flour. The cookies still turned out great!
Enuoyibo Favour
[email protected]I followed the recipe exactly and my cookies turned out perfectly.
Felix Njubi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Balaljd Balaljd
[email protected]I love the buttery flavor of these cookies. They're the perfect treat for a special occasion.
md masum lslam
[email protected]These cookies are so easy to make, even for a beginner baker.
John Thabo
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Yvonne Sanchez
[email protected]These cookies are so delicate and delicious! They just melt in your mouth.