BUTTERY HERBED DINNER ROLLS
Even if you use an electric mixer to make the dough, you'll have to shape the dough by hand-but it's one of the most fun jobs I can imagine, and it's easy too. Put one piece of dough on the work surface, cup your hand over it, and move it in a circular motion. Relax and enjoy-shaping a tender dough is one of life's natural stress relievers.
Provided by Samantha Seneviratne
Categories side-dish
Time 6h5m
Yield 18 rolls
Number Of Ingredients 13
Steps:
- Make the dough: In the bowl of a stand mixer fitted with the dough hook, combine the milk and yeast and let stand until foamy, about 10 minutes. With a fork, stir in the butter, sugar, salt and egg. With the mixer on low, add the flour and then the herbs. Increase the speed to medium and knead the dough until it is smooth and elastic, about 5 minutes.
- Lightly butter a large bowl. Transfer the dough to the bowl, then cover and set in a warm place until doubled in size, 1 to 4 hours, depending on the temperature of your house.
- Butter a 13-by-9-inch baking pan. Transfer the dough to a work surface and cut into 18 equal pieces. Roll each piece into a tight ball. Transfer the dough balls to the prepared pan, spacing them evenly (rolls will touch once they have risen). Cover and set in a warm place until doubled in size, about 1 hour.
- Finish the rolls: Preheat the oven to 400 degrees F. Very gently brush the rolls with some melted butter and sprinkle with some flaky sea salt. Bake until golden, 15 to 18 minutes. Brush with more melted butter and serve warm.
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Pasang Tamang
[email protected]These rolls were a total flop. They didn't rise properly and they were very dense and heavy. I'm not sure what I did wrong.
Jessica Urquhart
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I hoped. They were a little dry and dense.
Zander Hardy
[email protected]These rolls were a little more work than I expected, but they were definitely worth it. They were so delicious!
Namulawa Suleya
[email protected]I'm not a big fan of bread, but these rolls were amazing. They were so light and airy, and the herb butter was the perfect finishing touch.
Achebe Ogugejiofr
[email protected]These rolls were the perfect addition to my Thanksgiving dinner. They were so soft and fluffy, and everyone loved them.
DOCTOR ESHA
[email protected]I've made these rolls several times and they're always a hit. My family and friends love them!
William Kelly
[email protected]These rolls were a complete disaster. They didn't rise properly and they were very dense and heavy.
Safiazaman Suha
[email protected]I followed the recipe exactly and the rolls turned out a little dry. I'm not sure what I did wrong.
Tristan Dove
[email protected]The herb butter was a little too salty for my taste, but overall the rolls were very good.
Rupesh Lama
[email protected]These rolls were a little denser than I expected, but they were still very good.
Njuchi Weri
[email protected]I was a little worried about making these rolls because I'm not a very experienced baker, but they turned out great! They were so easy to make and they tasted delicious.
Kamarrie Moore
[email protected]These rolls are the best! I've tried many different recipes for dinner rolls, but these are by far my favorite.
Mahbub Ahmed
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Rezarta Rohani
[email protected]These rolls were perfect for my Thanksgiving dinner. They were a great addition to the meal and everyone enjoyed them.
Nitish Rajak
[email protected]The herb butter really made these rolls special. It added a delicious flavor that everyone loved.
FAHIM FARDIN
[email protected]I'm not usually a fan of homemade bread, but these rolls were amazing. They were so easy to make and tasted delicious.
Tadeo Mwesigwa
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a beautiful crust.
Sarah Mutonyi
[email protected]These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the herb butter was the perfect finishing touch.