BUTTERY HERB LOAVES
A succulent herb butter is the secret to this bread's irresistible richness. These lovely loaves disappear quickly.
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, eggs, shortening, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion to 1/16-in. thickness; cut out ten 5-in. circles from each. Combine the butter, garlic, basil, onion, caraway seeds, oregano and cayenne; spread over dough. Fold circles in half; set half aside. , For each loaf, start with one folded circle on a greased baking sheet with folded edge toward the right. Working from right to left, add another piece with folded edge on right side, overlapping three-fourths of the previous piece. Repeat. , Form a second rectangular loaf from the reserved folded circles. Brush with butter; sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 9g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 413mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Ani
[email protected]These loaves were delicious! I made them for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again soon.
Ahidu Musa
[email protected]These loaves were a bit too salty for my taste. I think I might have accidentally added too much salt. Next time I'll be more careful with the measurements.
Sapphire Jernigan
[email protected]I'm not a huge fan of herbs, but I thought I'd give this recipe a try. I was pleasantly surprised! The loaves were delicious and the herb flavor was subtle but noticeable. I'll definitely be making these again.
Yesepic Epic
[email protected]I've been making these loaves for years and they never disappoint! They're the perfect addition to any meal and they're always a crowd-pleaser. Highly recommend!
Holly Tabone
[email protected]These loaves were a bit too dry for my liking. I think I might have overcooked them. Next time I'll try baking them for a shorter amount of time.
Emerald lance
[email protected]This recipe is a keeper! The loaves are so soft and fluffy, and the herb flavor is just right. I've already made them twice and they're always a hit with my family and friends.
Alisha Rajpoot
[email protected]These loaves were a great way to use up some leftover herbs from my garden. They were quick and easy to make, and they turned out perfectly. I'll definitely be making them again.
Mb Rakib Hasan
[email protected]This recipe was a bit bland for my taste. I added some garlic and cheese to the dough, which helped to improve the flavor. Overall, it was an okay recipe, but I've had better.
Sualiho Sheriff
[email protected]I made these loaves for my family and they were a huge hit! The kids loved them and even my picky husband couldn't get enough. Will definitely be making these again soon.
Maksuda Akter
[email protected]These loaves were perfect for my picnic! They were easy to pack and transport, and they tasted just as good at room temperature as they did when they were warm. Highly recommend!
isaac odartey
[email protected]Not a fan of these loaves. The texture was too dense and the herb flavor was overpowering. Wouldn't recommend this recipe.
ULTRONÂΩ° KILLER
[email protected]Easy to follow recipe with great results! I loved the addition of herbs, which gave the loaves a delicious savory flavor. Will definitely be making these again.
Zain Abbasi
[email protected]These loaves were amazing! I made them for a potluck and they were the first thing to go. Everyone loved them! I'll definitely be making them again soon.
Mahe Muhammad
[email protected]This recipe was a disappointment. The loaves were dry and crumbly, and the herb flavor was barely noticeable. I won't be making this again.
Zubair Hanif
[email protected]This is my go-to recipe for dinner parties. Guests always rave about the buttery herb loaves and ask for the recipe. They're easy to make and always a hit!
Bk BUKENYA
[email protected]I tried this recipe with a few modifications, using rosemary and thyme instead of parsley and chives. It turned out great! The loaves had a wonderful herb flavor and were perfect for sandwiches or as a side dish.
Mfundo Noma
[email protected]These buttery herb loaves were an absolute delight! The aroma filled my kitchen with a warm and inviting scent, and the taste exceeded all expectations. The combination of butter and herbs created a crust that was perfectly crispy on the outside and