BUTTERY HERB BREADCRUMBS
Provided by Marcela Valladolid
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the cubed bread in a food processor and pulse until coarse in texture.
- Melt the butter in a large skillet over medium heat. Add the breadcrumbs and toss to coat. Mix in the rosemary and thyme. Remove from the heat and add the Parmesan. Let cool.
- Use for breading chicken cutlets, topping mac and cheese, crusting lamb racks or topping pasta.
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Jennifer Tharpe
[email protected]This recipe looks delicious! I'm definitely going to try it out.
Caiphus Lidzhade
[email protected]I can't wait to try this recipe. I love the combination of herbs and butter.
Londunn Story
[email protected]These breadcrumbs are a great way to use up stale bread. They're also a delicious and affordable way to add flavor to your favorite dishes.
Anoy Sarkar
[email protected]I've never made breadcrumbs before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Yolanda Williams
[email protected]These breadcrumbs are a great way to add flavor and texture to your favorite dishes. I highly recommend them.
Leon Does Taekwondo
[email protected]I love how versatile these breadcrumbs are. I've used them on top of chicken, fish, and even vegetables. They always add a delicious crunch.
Unnamed Unnamed
[email protected]These breadcrumbs are delicious! I used them on top of my chicken nuggets and they were a hit with my kids.
Kounouz Saadi
[email protected]I'm not a big fan of breadcrumbs, but these are actually really good. They're crispy and flavorful, and they add a nice touch to my dishes.
Nacho_comedian
[email protected]These breadcrumbs are a great way to use up leftover bread. They're also a delicious and affordable way to add flavor to your favorite dishes.
Harmonii Ann Marie
[email protected]Yum! These breadcrumbs are the perfect addition to any dish. I especially love them on top of pasta.
Dennis Akatu
[email protected]These breadcrumbs are so easy to make and they taste amazing. I used them on top of my baked cod and it was delicious.
Radiance Chihaziri
[email protected]I've tried many breadcrumb recipes, but this one is by far the best. The combination of herbs and butter is perfect.
kaynan kaynan
[email protected]These buttery herb breadcrumbs were a hit at my last dinner party! They added a delicious crunchy topping to my chicken parmesan.