BUTTERY GRILLED PB & J
A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love.
Provided by Quick Chef 9
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of each slice of bread.
- Spread peanut butter on the reverse side of one of the slices.
- Spread jelly/jam on the reverse side of the other slice.
- Place one slice of bread butter side down in a skillet on top of the burner.
- Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
- Grill evenly on both sides until golden brown.
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Kaysean Music
[email protected]This is a great recipe for a quick and easy dessert.
Umar Khetran
[email protected]I'm not sure what I was expecting, but this was so much better than I thought it would be.
uche john
[email protected]This was a hit with my kids! They loved the grilled bread and the melted peanut butter and jelly.
Zahoor Ali
[email protected]I've never grilled a PB&J before, but this recipe made it so easy. It's a great way to change up the classic sandwich.
Reem Lali
[email protected]This is a great recipe for a summer cookout.
Patrick McKenna
[email protected]I'm not a big fan of peanut butter, but I loved this recipe. The jelly and butter balance out the peanut butter flavor perfectly.
Vivek Thapa
[email protected]This was delicious! I used strawberry jelly and it was the perfect combination.
Cismaan. Aweaadan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Usman Kedr
[email protected]This is a great recipe for a quick and easy snack or dessert. It's also a great way to get kids involved in the kitchen.
Shahed Foraji
[email protected]I've made this recipe several times and it's always a hit. The combination of the buttery bread, the sweet jelly, and the gooey peanut butter is irresistible.
Dinesh Mainali
[email protected]This was so good! I made it for my kids and they loved it. It's a great way to use up leftover bread and jelly.