BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Provided by getfitkate
Categories Breads
Time 20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and grease.
- Whisk together eggs, butter, salt, and garlic powder.
- Add coconut flour and baking powder and whisk until there are no lumps.
- Fold in cheese.
- Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
- Bake for 15 minutes, or until lightly browned.
- Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.
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Mohamed bashir Ali
[email protected]These biscuits were easy to make and they tasted great. I used a mild cheddar cheese and they were still very flavorful. I'll definitely be making them again.
Ekpedeme Atabong
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were light and fluffy, with a delicious cheesy flavor. I'll definitely be making these again.
Brandy Foxworth
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
Ntuthuko Tau
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love the buttery garlic flavor and the sharp cheddar cheese gives them a nice tang.
Shaun M. Van Horn
[email protected]These biscuits were delicious! I used a sharp cheddar cheese and they had a nice kick to them. I'll definitely be making them again.
Christian Add
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't rise at all.
Virginia Home
[email protected]These biscuits were easy to make and they tasted great. I used a mild cheddar cheese and they were still very flavorful. I'll definitely be making them again.
Bahaa Zaarour
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were light and fluffy, with a delicious cheesy flavor. I'll definitely be making these again.
Hanan Khan
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
Ikeh Christopher
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love the buttery garlic flavor and the sharp cheddar cheese gives them a nice tang.
Bboyheart Breakarug
[email protected]These biscuits were delicious! I used a sharp cheddar cheese and they had a nice kick to them. I'll definitely be making them again.
Lar Promise
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't rise at all.
Ava Jones
[email protected]These biscuits were easy to make and they tasted great. I used a mild cheddar cheese and they were still very flavorful. I'll definitely be making them again.
Suugaan Safari
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were light and fluffy, with a delicious cheesy flavor. I'll definitely be making these again.
hazzen Ahmeth Rmoio
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
Haruna Tamale
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love the buttery garlic flavor and the sharp cheddar cheese gives them a nice tang.
Md Mahmudul
[email protected]These biscuits were easy to make and turned out great. I used a sharp cheddar cheese and they had a nice kick to them. I'll definitely be making them again.
Hisense Hopper
[email protected]I made these biscuits for my family and they were a huge success. My kids loved them and my husband said they were the best biscuits he's ever had.
Tason Beriace
[email protected]I'm not usually a fan of low-carb recipes, but these biscuits were surprisingly good. They were light and fluffy, with a great cheesy flavor.
Zaquan Conyers
[email protected]These biscuits were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.