BUTTERY FARM BISCUITS RECIPE - (4.5/5)
Provided by ruthguillo
Number Of Ingredients 5
Steps:
- 1 Preheat the oven to 400 degrees F. In a large bowl, combine the flour, baking powder, and salt. Using a pastry blender or 2 knives, cut the butter into the flour mixture until the mixture resembles coarse crumbs. 2. Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball. Place the dough on a jelly-roll pan or baking sheet. With lightly-flours hands, press it evenly into a rough 6 x 6-inch square. 3. Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them. Bake until lightly golden, about 15 to 20 minutes. Transfer pan to a wire rack and cool for 10 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miguel Ortiz
[email protected]These biscuits are a delicious addition to any breakfast or brunch menu.
Habib Muhammad
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'll have to try again.
NASHAN Gamer
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I can make these biscuits whenever I want.
Rickie Holloway
[email protected]I was looking for a biscuit recipe that was quick and easy to make, and this one fit the bill. The biscuits were done in under 30 minutes.
A1.Tanjit Shaheen
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love serving them with honey and butter.
Sanjita Tamang
[email protected]I'm not much of a baker, but these biscuits were easy enough for me to make. They turned out great, and my family loved them.
Chota Mian Saib
[email protected]These biscuits were a hit at my brunch party! Everyone loved them, and they were gone in no time.
Nga Phyo
[email protected]Not a fan. The biscuits were dry and crumbly.
Md Eabrame
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light and flaky, with a perfect buttery flavor. I will definitely be making these again!
Ric Crippan
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I added a little bit of garlic powder and chives to the dough for an extra savory flavor.