BUTTERY FARM BISCUITS
This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination
Provided by Bergy
Categories Breads
Time 30m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Combine flour, baking powder& salt.
- Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
- With a fork stir in the milk, very gently, until a soft dough forms.
- Don't over mix.
- Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
- Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
- Bake in 400F oven for about 15-20 minutes or until they are golden.
- Transfer to a wire rack& cool for about 10 minutes.
- Serve with homemade fruit jam or anything else that takes your fancy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breads #breakfast #lunch #eggs-dairy #canadian #oven #easy #dinner-party #rolls-biscuits #dietary #high-calcium #inexpensive #high-in-something #equipment #number-of-servings
You'll also love
Natali Ramirez
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The biscuits are so light and fluffy, and they have the perfect amount of butter flavor. I love serving them with honey butter or jam.
Amogelang Phaladi
[email protected]I love this recipe! The biscuits are always light and fluffy, and they have the perfect amount of sweetness. I've made them for breakfast, lunch, and dinner, and they're always a hit. I highly recommend this recipe.
Moses Okojie
[email protected]These biscuits were so easy to make, and they turned out perfectly. They were light and fluffy, and they had a delicious buttery flavor. I served them with honey butter and jam, and they were a hit with my family. I will definitely be making these ag
Unknown Girl
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The biscuits turned out great! They were light and fluffy, and they had a nice buttery flavor. I will definitely be making these again.
Binay Rana
[email protected]These biscuits were delicious! I made them for my family for breakfast, and they all loved them. The biscuits were light and fluffy, and the butter flavor was perfect. I will definitely be making these again.
Akash Rubel
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what went wrong.
Eline Aboud
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a little more butter or milk next time.
Malik Shakir
[email protected]I'm not a huge fan of biscuits, but I have to say, these were pretty darn good. They were really light and fluffy, and the butter flavor was on point. I'd definitely make these again.
Colossus Clover
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and they have the perfect amount of sweetness. I love serving them with honey butter or jam.
MUHAMMAD JAMSHAID
[email protected]These biscuits were a hit at my last brunch party! They were so light and fluffy, and the buttery flavor was amazing. I'll definitely be making these again.