simple to make...even if you're NOT a baker
Provided by Monika Rosales
Categories Savory Breads
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. in a large bowl...combine all ingredients
- 2. cover and let rise in the oven...( no temperature)for about an hour.
- 3. spray a baking dish with oil...take the risen flour...and turn over on a floured surface and knead a few minutes....adding flour if sticky...make individual little balls and place side by side in the oil baking pan....bake for about 20-30 mins until golden brown....drizzle with melted butter....
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samurai sings
[email protected]These rolls were a bit too sweet for my taste, but otherwise they were good.
Venda timothy
[email protected]Not a fan.
Brian Donzai
[email protected]These rolls are amazing! I've made them several times now, and they always turn out perfect. They're so soft and fluffy, and the butter flavor is just right. I highly recommend this recipe.
Kassandra Anaya
[email protected]I'm not sure what I did wrong, but my rolls came out dense and dry. I followed the recipe exactly, so I'm not sure what happened.
yadab basnet
[email protected]These rolls were perfect for my Thanksgiving dinner. They were so soft and fluffy, and they really soaked up all the gravy. I'll definitely be making them again next year.
Omait Warraich
[email protected]Meh.
Janet Milner
[email protected]Delicious! Will definitely make again.
Ann Heyes
[email protected]Not bad, but I think I overcooked them a bit. Still, they were tasty.
gatcha roblox star
[email protected]Easy to follow recipe, and the rolls turned out great! My family loved them.
Morgan Ryan
[email protected]These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the butter flavor really came through. I'll definitely be making them again.