BUTTERY DINNER PAN ROLLS
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.
Provided by Charlotte
Categories Bread Yeast Bread Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
- Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
- Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
- Melt remaining 1/4 cup plus 2 tablespoons butter.
- Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.5 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 1.4 g
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Aklima Mohammed
[email protected]These rolls are a must-try! You won't be disappointed.
BOTLA JAHID RAZA
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Eti Islam
[email protected]These rolls are the best! I've never had better.
USdevil King
[email protected]I love these rolls! They're so easy to make and they taste delicious.
Cyril Kiplagat
[email protected]These rolls are amazing! I've made them several times and they're always a hit.
King Jaan
[email protected]I'm so glad I found this recipe! These rolls are a keeper.
Nabawanga Jasitina
[email protected]These rolls are so delicious! The buttery flavor is amazing, and they're so soft and fluffy.
Kibet Naaman
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they've ever had.
RABBI Sk
[email protected]These rolls are the perfect side dish for any meal. They're soft, fluffy, and buttery, and they go with everything. I especially love them with soup or stew.
Gopal dass Lal
[email protected]I love how easy these rolls are to make. I'm not a great baker, but I was able to follow the recipe and make them perfectly. They turned out so delicious!
Giada Cosola
[email protected]These rolls were a hit at my dinner party last night! They were so soft and fluffy, and the buttery flavor was amazing. I will definitely be making these again.