BUTTERY CRESCENTS
I learned this recipe 28 years ago, when I was a new bride and my grandmother taught me how to make these rolls. They're crusty outside and tender inside. -Lynne Peterson, Salt Lake City, Utah
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in milk. Add eggs, butter, sugar salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down and divide in thirds. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-14 minutes or until golden brown. Brush with butter if desired.
Nutrition Facts : Calories 110 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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nasrullah tareen
[email protected]These croissants are a must-try for any baker.
chalie chedda
[email protected]I've tried many different croissant recipes, but this one is by far the best.
sajid anwar
[email protected]These croissants are the perfect addition to any brunch or breakfast party.
Dajon Rosemond
[email protected]I would definitely recommend these croissants to anyone who loves pastries.
Sajid Hashmi
[email protected]These croissants are a bit pricey, but they're worth it for a special occasion.
Mohammed Abba
[email protected]I love that these croissants can be made ahead of time. It makes them perfect for busy mornings.
Jemima Blin
[email protected]These croissants are perfect for breakfast, lunch, or dinner. They're so versatile.
Andrew Metitiri
[email protected]I'm not a baker, but I was able to make these croissants with no problem. They're so easy to follow.
tizazu tube
[email protected]These croissants were a bit more difficult to make than I expected, but they were worth it. They're so delicious!
Sharifah Sharifah
[email protected]I've made these croissants several times and they always turn out great. They're a family favorite.
Sucur S.
[email protected]These are the best croissants I've ever had! They're so flaky and buttery.
Himesh Dahal
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mudassir Saleem
[email protected]These were so easy to make and turned out perfect! I used a store-bought crescent roll dough and they were still delicious.