BUTTERY CRANBERRY PIE
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Provided by Sandi Holman
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
- Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
- Bake in the preheated oven for 40 minutes, or until crust is golden brown.
Nutrition Facts : Calories 422 calories, Carbohydrate 67.9 g, Cholesterol 2.7 mg, Fat 16.1 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 314.7 mg, Sugar 39.4 g
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Foyej Ahamed
[email protected]The pie was a bit too tart for my taste, but I think it would be perfect for someone who likes tart desserts.
Tokyo Rivera
[email protected]I'm not a big fan of cranberries, but this pie was surprisingly good.
Kxng Keems
[email protected]The pie was easy to make and turned out beautifully.
Balam islam
[email protected]This is the best cranberry pie I've ever had.
Jarodney Brown
[email protected]The pie was delicious, but it was a bit too sweet for my taste.
maamah stella
[email protected]This pie is amazing! I love the combination of cranberries and butter.
Antonieta Juarez
[email protected]I wouldn't recommend this recipe to anyone. The pie was a complete failure.
Khan 133
[email protected]The pie was easy to make, but it didn't turn out as well as I had hoped. The crust was a bit soggy and the filling was too runny.
Sweetlip Mncube
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
midget guenther
[email protected]The pie was a bit too tart for my taste, but I think it would be perfect for someone who likes tart desserts.
Alta van niekerk
[email protected]The pie was easy to make and turned out perfectly. The only thing I would change is to add a little more sugar to the filling.
TAJ UR REHMAN KHATTAK
[email protected]This is my favorite holiday pie. It's so festive and delicious.
Scola Lihana
[email protected]I've made this pie several times and it's always a hit. The cranberries give it a beautiful color and the buttery crust is to die for.
Sophiia
[email protected]This pie was absolutely delicious! The buttery crust was flaky and flavorful, and the cranberry filling was tart and tangy. I loved the combination of flavors and textures.