BUTTERY CRAB QUICHE
Steps:
- Bake unpricked pastry shell at 425° for 5 minutes. Meanwhile, in a bowl, combine the flour, eggs, milk, salt, pepper and nutmeg until smooth. Add the crab, mushrooms and cheeses. Pour into pastry shell., Bake at 350° for 35 minutes. Top with onions. Bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 147mg cholesterol, Sodium 506mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
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Benjamin Maina
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so delicious and flaky.
Young Presido
[email protected]This quiche was delicious! I will definitely be making it again.
Our Crescent of Gems
[email protected]I'm not a fan of quiche, but I tried this recipe anyway and I was pleasantly surprised. It was really good!
Bilal Hijran
[email protected]This quiche was a bit too difficult to make. I think I'll try a different recipe next time.
Md sarif Uddin
[email protected]I made this quiche for my friend's birthday party and she loved it. She said it was the best quiche she'd ever had.
Koach Alaniz
[email protected]I'm allergic to crab, so I substituted shrimp instead. It turned out great!
HONEY LAMA
[email protected]This quiche was a bit bland for my taste. I think I'll add some more spices next time.
G.C. Sinatra
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so delicious and flaky.
ThatGuyJumpy
[email protected]This quiche was a bit too rich for my taste, but it was still good. I think I'll try using less butter next time.
Melano Pudumo
[email protected]I made this quiche for a brunch party and everyone loved it. It was so easy to make and it was a real crowd-pleaser.
Belgium king
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Charlotte Ndima
[email protected]I'm not a big fan of quiche, but this one was really good. The crab flavor was subtle and the texture was perfect.
Jaizon Monroe
[email protected]This quiche was a hit with my family! The buttery crust and the creamy, crab filling were perfect. I will definitely be making it again.