BUTTERY CORN MUFFINS
I love these corn muffins for their light texture and sweet, buttery taste. They're great served hot from the oven with butter and honey for breakfast, and I've even baked them in mini muffin pans and served them for tea.
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal and sugar. In a small bowl, combine the egg, milk, oil, vanilla and butter flavoring. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 154 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 182mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Rocky Islam
[email protected]I've made these corn muffins several times now, and they're always a hit with my family. They're so easy to make, and they taste amazing.
Rao Riyaz
[email protected]These corn muffins were a hit at my party! Everyone loved them.
Doug Red
[email protected]Not bad.
Sandip kumar
[email protected]These corn muffins were amazing! They were light and fluffy, with a sweet corn flavor. I will definitely be making them again.
Rehan Shoukat
[email protected]I was so excited to try this recipe, but I was disappointed. The corn muffins were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Waseem Ijaz
[email protected]These corn muffins were delicious! The recipe was easy to follow, and the muffins turned out perfectly. They were moist and fluffy, with a delicious corn flavor.
Saima Nauman
[email protected]These corn muffins were easy to make and turned out perfectly. They were moist and flavorful, with a crispy exterior. I will definitely be making them again.
M Aslam
[email protected]I've made these corn muffins several times now, and they're always a hit with my family and friends. They're moist and fluffy, with a sweet corn flavor. I love adding fresh corn kernels for an extra burst of sweetness.
nien payruut
[email protected]These corn muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Malik Idrees
[email protected]I wasn't sure how these corn muffins would turn out, but I was pleasantly surprised. They were moist and fluffy, with a delicious corn flavor. I will definitely be making them again.
Suraiya Jahan parisa
[email protected]These corn muffins were easy to make and turned out great! I used fresh corn kernels and they added a wonderful sweetness. I will definitely be making these again.
Malenda Weaver
[email protected]These corn muffins were delicious! I loved the sweet corn flavor and the moist texture. They were perfect for breakfast or a snack.
Mario Soza
[email protected]Meh.
Noman Caccu
[email protected]These corn muffins were a bit dry for my taste. I think I would add an extra egg or some milk next time.
Ragegaming
[email protected]I was pleasantly surprised by how well these corn muffins turned out. They were so easy to make, and they tasted amazing. I will definitely be making them again.
Najeeb Ullah afridi
[email protected]These were the best corn muffins I've ever had! The recipe was easy to follow, and the muffins turned out perfectly. They were moist and fluffy, with a delicious corn flavor.
Dishen Budloo
[email protected]I've made these corn muffins several times now, and they always turn out great. They're moist and flavorful, with a crispy exterior. I love adding fresh corn kernels for an extra burst of sweetness.
Anaiya Davis
[email protected]These corn muffins were a hit with my family! They were light and fluffy, with a perfectly golden crust. The corn flavor was sweet and delicious. I will definitely be making these again.