BUTTERY CORN CASSEROLE
This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home
Provided by Luv2BMomi
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
- Spoon into a greased 11 in x 7 in baking dish.
- Toss the remaing crumbs and butter; sprinkle over corn mixture.
- Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.
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E Sayed
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday menu.
Bryan Bowman
[email protected]This is the best corn casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nkosinathi Vilakazi
[email protected]This corn casserole is a great way to sneak some vegetables into your kids' diet. They'll love the creamy, cheesy flavor.
Kgotla Mogaetsho
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Alyvia Eisenbraun
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great make-ahead dish.
Tino Marufu
[email protected]I've made this casserole several times and it's always a hit. It's the perfect side dish for a holiday meal.
Shah Shah
[email protected]This corn casserole is a must-try for any corn lover. It's packed with flavor and has a crispy topping that takes it to the next level.
Jenarae
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It was creamy, cheesy, and had the perfect amount of sweetness.
Unknown 2
[email protected]This is the first time I've ever made corn casserole and it turned out great! I followed the recipe exactly and it was perfect.
Jeanel Bartholomew
[email protected]I've been making this corn casserole for years and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Sarah Maina
[email protected]This is a great recipe for a quick and easy side dish. It's perfect for busy weeknights.
Gberbi Godwin
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
William Nkosi
[email protected]This casserole was a disaster. The corn was mushy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Dumbboi Stuff
[email protected]This corn casserole is the best I've ever had! It's so creamy and cheesy, and the corn is perfectly cooked. I will definitely be making this again.
Radu Svetly
[email protected]I was skeptical about this recipe at first because I'm not a huge fan of corn casserole. But I was pleasantly surprised! The casserole was creamy and flavorful, and the corn was perfectly cooked.
Bimal Kunwor
[email protected]This is my go-to recipe for corn casserole. It's simple to make and always turns out delicious. I love that I can use fresh or frozen corn.
Vanessa Bryant
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The corn is so creamy and sweet, and the cheese adds a nice savory flavor.
Joyena Jannat
[email protected]This corn casserole was a hit at our family dinner! It was creamy, cheesy, and had the perfect amount of sweetness. I especially loved the crispy topping.