BUTTERY CORN BREAD
Mmmmm baked nice and fresh to go with my Pumpkin Soup added a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven. I only had white cornmeal which is fine to use but I switched 35 g of the white sugar for a brown sugar to give it a little colour.
Provided by Anouska Evans
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. Combine the eggs and milk.
- Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Add a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
- Cut into squares; serve warm.
- Even better the next day.
- Makes 12 servings.
Nutrition Facts : Calories 216.8, Fat 8.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 313.6, Carbohydrate 30.8, Fiber 1, Sugar 11.4, Protein 4.1
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Danika Cherry
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Shahin Ahamed
[email protected]This cornbread is a family favorite. We make it all the time.
Steven Powers
[email protected]This is the best cornbread recipe I've ever used. It's so easy to make and always turns out delicious.
Mahnoor Khan
[email protected]I love this cornbread! It's always a hit at parties and potlucks.
Crossover Anime
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Laiseli Talafina
[email protected]This cornbread is amazing! It's the perfect side dish for any meal.
legendary evergreen
[email protected]I wasn't sure how this cornbread would turn out, but I was pleasantly surprised. It's moist and fluffy, with a slightly sweet flavor. I'll definitely be making this again.
Dozrael
[email protected]This is a great recipe for beginners. It's easy to follow and the cornbread turns out great every time.
Dominion Alao
[email protected]I've made this cornbread several times now and it's always a hit with my family and friends. It's the perfect combination of sweet and savory.
Matshi Ngulube
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Destiny Bennett
[email protected]I love this recipe! The cornbread is always moist and flavorful. I've also tried adding different mix-ins, like cheese and jalapeños, and they always turn out great.
Babar Khan Daily Jinnah
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always comes out perfect.
Charlynn Librando
[email protected]Just made this cornbread and it turned out amazing! It was moist, fluffy, and had the perfect amount of sweetness. I'll definitely be making this again.