BUTTERY COCONUT BARS RECIPE
Provided by mavannier
Number Of Ingredients 13
Steps:
- Preheat oven too 350 degrees. Line 13x9 pan with parchment paper letting ends extend over sides. In a large bowl, mix, flour, brown sugar and salt. Stir in melted butter. Press into bottom of pan and bake 12-15 minutes or until golden brown. Cool 10 minutes or wire rack. Reduce oven to 325 degrees. In another bowl, whisk the first 7 ingredients of filling until well blended. Stir in 3 c o coconut. Pour over crust and sprinkle with remaining coconut. Bake 25 to 30 minutes or until lightly brown . Cool in pan on wire rack. Lift from pan using parchment paper and cut into bars.
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Amanda Butler
[email protected]These bars are a great way to use up leftover coconut.
ITX KING
[email protected]I would recommend this recipe to anyone who loves coconut.
Shahzia Khalid
[email protected]Overall, I thought these bars were just okay.
Randell Thinn
[email protected]The crust was a bit dry.
Nabuwule Phoebe
[email protected]These bars were a bit too sweet for my taste.
Abdou La canon
[email protected]I'll definitely be making these again!
MD forid Mia
[email protected]Not bad, but not great either.
Joya Training Center
[email protected]Delicious!
Martillo Carvase
[email protected]These bars are amazing! I've made them twice now and they're always a hit. The coconut flavor is perfect and the crust is so buttery.
Samara Wesley
[email protected]The crust was a bit dry, but the filling was delicious. I would try again with a different crust recipe.
Muqeet Sattar
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Azeem G
[email protected]Easy to make and so yummy! I used a gluten-free flour blend and they turned out great. My family loved them.
Hassan Quershi
[email protected]I'm not usually a fan of coconut, but these bars were surprisingly delicious! The coconut flavor was subtle and not overpowering. The crust was perfectly golden brown and the filling was moist and creamy. I would definitely recommend these bars to an
david roshan
[email protected]These buttery coconut bars were a hit at my last potluck! I was worried they would be too sweet, but they were perfectly balanced. The coconut flavor was rich and decadent, and the crust was buttery and flaky. I'll definitely be making these again!