BUTTERY CARROTS AND BRUSSELS SPROUTS
-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook carrots and brussels sprouts in boiling water for 8-10 minutes or until tender; drain., In a small saucepan, melt butter. Add ginger; cook for 2 minutes. Add the lemon juice, zest, sugar, salt and pepper; pour over vegetables. Sprinkle with parsley if desired.
Nutrition Facts : Calories 96 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
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ROBERT PHURA EFRAIM
[email protected]This is a great side dish for any fall or winter meal. The carrots and Brussels sprouts are roasted to perfection and the brown sugar and butter sauce is the perfect finishing touch. I highly recommend this dish.
Kit kumari Sunar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of carrots and Brussels sprouts, and the brown sugar and butter sauce was a delicious addition. I will definitely be making this dish again.
pRiNcE SaGoR 740
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots and Brussels sprouts are roasted to perfection and the brown sugar and butter sauce is the perfect finishing touch. I highly recommend this dish.
Melissa Boda
[email protected]I made this dish for my family and they loved it. The carrots and Brussels sprouts were perfectly roasted and the brown sugar and butter sauce was the perfect finishing touch. I will definitely be making this dish again.
Ayan Mustafa
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The carrots and Brussels sprouts were roasted to perfection and the brown sugar and butter sauce was delicious. I will definitely be making this dish again.
Zachery Olson
[email protected]This is a great side dish for any fall or winter meal. The carrots and Brussels sprouts are roasted to perfection and the brown sugar and butter sauce is the perfect finishing touch. I highly recommend this dish.
Human Being
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of carrots and Brussels sprouts, and the brown sugar and butter sauce was a delicious addition. I will definitely be making this dish again.
Saood Mir
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots and Brussels sprouts are roasted to perfection and the brown sugar and butter sauce is the perfect finishing touch. I highly recommend this dish.
mujtbah231 mujtbah231
[email protected]I made this dish for my family and they loved it. The carrots and Brussels sprouts were perfectly roasted and the brown sugar and butter sauce was the perfect finishing touch. I will definitely be making this dish again.
John Mosikela
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The carrots and Brussels sprouts were roasted to perfection and the brown sugar and butter sauce was delicious. I will definitely be making this dish again.
Lilly Brumfield
[email protected]This is a great side dish for any fall or winter meal. The carrots and Brussels sprouts are roasted to perfection and the brown sugar and butter sauce is the perfect finishing touch. I highly recommend this dish.
Arshad Mehmood675
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of carrots and Brussels sprouts, and the brown sugar and butter sauce was a delicious addition. I will definitely be making this dish again.
Jesse Thompson
[email protected]These buttery carrots and Brussels sprouts were a hit with my family! The carrots were perfectly tender and the Brussels sprouts were roasted to perfection. The brown sugar and butter sauce was the perfect finishing touch. I will definitely be making