BUTTERY CARROTS AND BRUSSEL SPROUTS
Although the original of this recipe was found in the 2009 Taste of Home Best Holiday Recipes, this vegetable dish can be made anytime of the year!
Provided by Sydney Mike
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook the carrots and Brussel sprouts in boiling water until tender, about 8 to 10 minutes; drain.
- In a small saucepan, melt the unsalted butter; add ginger and cook for 2 minutes before adding lemon juice, lemon zest, sugar, and lemon pepper.
- Pour sauce over vegetables and serve.
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Muyanja Shakirah
shakirah.m@gmail.comThis dish was a bit bland for my taste. I think I'll try adding some more seasoning next time.
Vanessa Adjaka
a.v61@yahoo.comI'm not a big fan of carrots, but I loved them in this recipe! The butter sauce really made them taste delicious.
Binod Oli
oli_b@gmail.comThis recipe is a great way to use up leftover carrots and brussels sprouts. It's also a great side dish for a weeknight meal.
Stephen Tsiane
tsianestephen@hotmail.comI made this dish for a potluck and it was a big hit! Everyone loved the combination of carrots and brussels sprouts.
Agim memeti
memeti@gmail.comThis recipe was a great way to get my kids to eat their vegetables! They loved the sweet and savory flavor of the carrots and brussels sprouts.
Anastacia Kotze
anastacia.kotze@yahoo.comThe carrots and brussels sprouts were cooked perfectly, but the butter sauce was a bit too rich for my taste.
Moaz GR
moaz_gr@gmail.comThis dish was a bit too oily for my taste. I think I'll try using less butter next time.
Makail Rashid
mr57@yahoo.comI'm always looking for new ways to cook carrots and brussels sprouts, and this recipe was a great find. The carrots and brussels sprouts were cooked perfectly and the butter sauce was flavorful.
Santosh Dulal
d-santosh@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again and again.
James Jones
j_james@yahoo.comI'm not a big fan of brussels sprouts, but I loved them in this recipe! The butter sauce really mellowed out their flavor.
RD Specs
s.r@yahoo.comThis dish was a great way to use up some leftover carrots and brussels sprouts. It was quick and easy to make, and the results were delicious.
Hira Faizan
faizanhira@yahoo.comThe carrots were a little too soft for my liking, but the brussels sprouts were perfect.
Chantel Jones
j-c@gmail.comThese carrots and brussels sprouts were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Jeremia Nhinda
j_nhinda@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of garlic and thyme to the butter sauce for extra flavor.
most Zannat
zannat.most@yahoo.comSimple but delicious! I followed the recipe exactly and the dish turned out great. The carrots and brussels sprouts were cooked perfectly and the butter sauce was flavorful.
rabindra khadka
krabindra@gmail.comThese buttery carrots and brussels sprouts were a hit at our dinner table! The carrots were perfectly tender and the brussels sprouts had a nice caramelized flavor. I'll definitely be making this dish again.