BUTTERY CARAMEL APPLE JAM
This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it.
Provided by JUST DUCKY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 9h
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Bring apples, water, and butter to a boil in a large pot. Reduce heat to low, cover, and simmer until apples are softened, about 8 minutes. Mix in brown sugar, white sugar, pectin powder, and butter flavoring. Bring to a full rolling boil, stirring often. Cook at a boil for 2 minutes without stirring.
- Pack the apple jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand 8 hours to overnight before use. Store in a cool, dark area; refrigerate opened jars.
Nutrition Facts : Calories 78 calories, Carbohydrate 19.8 g, Cholesterol 0.6 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 4.5 mg, Sugar 19.3 g
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Ali RajpOot
[email protected]This jam is a labor of love, but it's totally worth it.
destinee scruggs
[email protected]I'm going to try making this jam with different fruits, like peaches or berries.
Taqiy Mosallam
[email protected]I followed the recipe exactly, but my jam turned out too runny.
Melissa Foreman
[email protected]This is the best apple jam I've ever had!
Damodar Bikram Thapa
[email protected]I'm not a big fan of apples, but I actually really enjoyed this jam.
Ntlale Mokoena
[email protected]This jam is so versatile. I've used it on toast, pancakes, and even in my oatmeal.
Faze_shadow 436
[email protected]I can't wait to give this jam as gifts to my friends and family.
temple unekwuojo
[email protected]This jam is a bit pricey to make, but it's worth it for a special occasion.
Sarah Farris
[email protected]I love the way this jam looks in a jar. It's so festive!
Shannel Costa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Andrew Southam
[email protected]I'm allergic to apples, so I used pears instead. The jam turned out great!
Kemaldine Kemal
[email protected]The jam didn't set properly. I'm not sure what I did wrong.
Vishal Chhetry
[email protected]This jam is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ujjol Khan
[email protected]I added a pinch of cinnamon to the jam for extra flavor.
Piblas Gaming
[email protected]The jam turned out perfectly! I can't wait to try it on toast, pancakes, and even ice cream.
max gray
[email protected]This recipe is so easy to follow, even for a beginner like me.
Sabitra Rai
[email protected]I love making this jam during apple season. It's a great way to use up all those extra apples.
Moosa Bai
[email protected]This apple jam is a delightful treat! The combination of sweet apples, rich caramel, and a hint of butter creates a flavor that is both comforting and sophisticated.