BUTTERY BRUSSELS SPROUTS
Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Frank Gray
[email protected]I can't wait to try this recipe! I love Brussels sprouts.
Tsion Gudeta
[email protected]I'm going to make these Brussels sprouts for my next dinner party. I think my guests will love them.
Laura Bracewell
[email protected]This recipe looks like a great way to use up leftover Brussels sprouts.
Marion McDowell
[email protected]I've never had Brussels sprouts before. I'm curious to see what they taste like.
Nkg Technical
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to give this recipe a try. It looks easy enough to make.
Chioma Victoria
[email protected]These Brussels sprouts look delicious! I can't wait to try them.
The RAJAT Games
[email protected]I followed the recipe exactly but my Brussels sprouts turned out soggy. I'm not sure what I did wrong.
Yafet Abrahte
[email protected]These Brussels sprouts were a bit bland for my taste. I think I would have liked them better with a little bit of salt and pepper.
Sirf tum
[email protected]Yum! These Brussels sprouts were so flavorful and easy to make. I will definitely be making them again.
Jutt Ggg
[email protected]I made these Brussels sprouts for a holiday dinner and they were a huge hit! Everyone loved them. They were so easy to make and tasted delicious.
justin ganesh
[email protected]These Brussels sprouts were so good! I followed the recipe exactly and they turned out perfectly. I loved the crispy edges and the tender insides.
WAQAS ROSHAN
[email protected]I'm not usually a fan of Brussels sprouts, but these were amazing! The butter and lemon really brought out their flavor. I will definitely be making these again.
Mfundo Zungu
[email protected]Delicious! The Brussels sprouts were tender and flavorful. I added a bit of extra garlic and lemon zest, and it really took them to the next level.
Gabriel Simms
[email protected]These Brussels sprouts were a hit! They were so easy to make and turned out perfectly. I loved the buttery flavor and the slight crunch. I will definitely be making these again.