BUTTERY BRIOCHE GRILLED CHEESE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Heat a griddle over medium heat.
- Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable. Spread the mixture among the bread slices. Sandwich 2 slices, spread 1 tablespoon of the butter on the outside of the sandwich and season with salt and pepper. Repeat with the remaining ingredients.
- Griddle the sandwiches over medium heat until golden brown on the first side. Flip over and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes.
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padama vishwakarma
[email protected]This recipe is a keeper. It's easy to make and the results are incredible.
Kel Reid
[email protected]This grilled cheese is the best I've ever had. I'll definitely be making it again.
eliza_plays uwu
[email protected]I can't believe I've never tried this recipe before. It's amazing!
Sammer Ali
[email protected]This grilled cheese is the bomb!
Emmanuell mutebi
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Henry Hardy jr
[email protected]This grilled cheese is the perfect comfort food. It's cheesy, buttery, and delicious.
Susy Garcia
[email protected]I made this grilled cheese for my kids and they loved it. It's a great way to get them to eat their vegetables.
Alexander Quinones
[email protected]This grilled cheese is everything I've ever wanted in a grilled cheese and more.
Johnny Meouchy
[email protected]I've tried many grilled cheese recipes, but this one is by far the best. The brioche and cheese combination is perfect.
Arjun Sen AR
[email protected]This recipe is a must-try for any grilled cheese lover.
Mt Khan
[email protected]I'm not a big fan of grilled cheese, but this one is an exception. It's so flavorful and satisfying.
Yasinoromo Yasinoromo
[email protected]This grilled cheese is so good, I could eat it every day.
Mahe Alom
[email protected]I followed the recipe exactly and my grilled cheese turned out perfect. The brioche was golden brown and the cheese was melted and bubbly.
duckie senpai uwu
[email protected]This recipe is a game-changer! I'll never make a grilled cheese the same way again.
Rayasat Khan
[email protected]I've made this grilled cheese several times and it's always a hit. The key is to use good quality bread and cheese.
Nano Nano
[email protected]Easy to make and delicious! I used sourdough bread instead of brioche and it was still great.
Mikiyas Dereje
[email protected]This grilled cheese was amazing! The brioche was buttery and soft, and the cheese was gooey and melted perfectly. I added a slice of ham and it was the perfect touch.