BUTTERY BREAKFAST CASSEROLE
The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Provided by Melissa Clark
Categories breakfast, brunch, casseroles, main course
Time 5h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
- In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
- In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
- Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
- When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.
Nutrition Facts : @context http, Calories 546, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 37 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 20 grams, Sodium 694 milligrams, Sugar 10 grams, TransFat 0 grams
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fernando roque
[email protected]This casserole is a great make-ahead breakfast option. I usually make it the night before and then just pop it in the oven in the morning.
Franky Juarez
[email protected]This casserole is a great way to use up leftover turkey or chicken. I've also made it with ham.
Ian elkins
[email protected]I made this casserole in a muffin tin and it was perfect for individual servings.
Garry Truzy
[email protected]I added some chopped spinach and mushrooms to this casserole and it was delicious!
Allah Ditta AD
[email protected]I'm not a fan of sausage, so I substituted bacon in this recipe. It turned out great!
Ruth Amos
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I should have added more milk.
Doreen Mushoriwa
[email protected]I found this casserole to be bland. It needed more seasoning.
Dinuli Nethasa
[email protected]This casserole is a bit too rich for my taste. I would have liked it better with less butter and cheese.
hadi raja
[email protected]I made this casserole for a potluck and it was a big hit. Everyone raved about it and asked for the recipe.
Sunil chaudhary
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and sausage.
Karrieme Anderson
[email protected]I love that this casserole can be made with different types of bread. I've used croissants, bagels, and even tortillas.
Amir Goraya
[email protected]This casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast option.
Shane Hart
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Mamasboy Lawan
[email protected]This casserole is the perfect breakfast for a lazy Sunday morning. It's easy to make and so delicious.
obaidul shikdar
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
md shorif
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy breadcrumb topping.