BUTTERY BREAD STICKS
I found this on the Hillbilly Housewife website. We love bread sticks and this is fairly simple. So far have tried it once and they were good. They weren't that pretty but tasted as good as getting take out.
Provided by Queen Puff
Categories Quick Breads
Time 30m
Yield 14 bread sticks, 14 serving(s)
Number Of Ingredients 6
Steps:
- Place the margarine in a 9 x 13 rectangular pan and place in a 425 degree oven to melt the margarine.
- Meanwhile combine the flour, sugar, baking powder and salt in a large mixing bowl.
- Using a fork to stir, gradually mix in the milk. Add a little more milk if needed.
- Stir up the dough until it is cohesive and forms a soft ball. Coat the ball with flour if it seems sticky.
- Rip off a sheet of waxed paper and pat or roll the dough out on top of the wax paper. Make a roughly regtangular shape to fit the hot pan.
- Remove the hot pan from oven once margarine is melted. Gently place the large sheet of dough into the pan, overtop the hot margarine, being very careful not to burn yourself.
- Next, use a pizza cutter or sharp knife to cut the dough in thin strips, as well as down the middle if desired. The margagine will ooze up between the sticks. You may sprinkle Parmesan cheese on at this time if you like--or add garlic salt or garlic powder to the butter before adding the dough.
- Bake at 425 degrees for about 15 to 20 minutes. They will bake up golden brown, crunchy on the outside and soft in the center.
Nutrition Facts : Calories 107.1, Fat 3.7, SaturatedFat 0.9, Cholesterol 1.2, Sodium 286.6, Carbohydrate 16.1, Fiber 0.5, Sugar 1.8, Protein 2.2
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Azubuogu Ifunanya
[email protected]These breadsticks are a delicious and easy way to add some extra flavor to your next meal.
Sunday Peculiar
[email protected]These breadsticks are a great way to use up leftover dough. They're also a great way to get kids involved in the kitchen.
Danny Mishoe
[email protected]I've made these breadsticks several times and they're always a hit. They're so easy to make and they're always delicious.
Diane Lubbe
[email protected]These breadsticks are a delicious and easy way to dress up a simple meal.
Syeda Saima
[email protected]These breadsticks are a great way to get kids involved in the kitchen.
Asif Bux
[email protected]These breadsticks are the perfect addition to any party spread.
Muhammed Aslam
[email protected]I love making these breadsticks when I have company over. They're always a hit!
What you Looking at
[email protected]These breadsticks are a great way to use up leftover pizza dough. They're also a great snack or appetizer.
Hunzla Gujjar 786
[email protected]Overall, I thought these breadsticks were pretty good. They were easy to make and they tasted good. I would definitely make them again.
maban rai
[email protected]The breadsticks were a bit too hard. I think I would bake them for a shorter amount of time next time.
Md SaIikin
[email protected]The breadsticks were a little bland. I think I would add some herbs or spices to the dough next time.
J A R Y G a M a I n G
[email protected]These breadsticks were a bit too dry for my taste. I think I would add a little more butter or oil to the dough next time.
Rai Umer Yousaf
[email protected]I've tried a lot of breadstick recipes, but this one is by far the best. The breadsticks are so light and fluffy, and the buttery flavor is perfect. I will definitely be making these again and again.
Zulqar Naine786
[email protected]These breadsticks are a great addition to any meal. They're easy to make and they always turn out delicious. I love the buttery flavor and the crispy texture.
miglen07
[email protected]I made these breadsticks for a party and they were a huge success. Everyone loved them! They were so easy to make and they looked really impressive.
Dillon
[email protected]These breadsticks are delicious! The dough was easy to work with and the breadsticks baked up perfectly. I loved the buttery flavor and the crispy texture. I will definitely be making these again.
Rwad Fanz
[email protected]I've made these breadsticks several times now and they're always a hit. They're so versatile - I've served them with pasta, soup, and even just as a snack with some cheese and dip. They're always a crowd-pleaser.
Zebi Baba
[email protected]These breadsticks were amazing! They were so easy to make and turned out perfectly golden brown and crispy. I loved the buttery flavor and the hint of garlic. They were the perfect addition to my pasta dinner.