BUTTERY BLACK WALNUT BRITTLE CANDY
Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." We usually start harvesting the nuts from the trees on our property in the beginning of October so I can use them to make this Christmas candy.-Anne Medlin, Bolivar, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda., Spread immediately into a greased 15x10x1-in. pan. When cool, break into pieces.
Nutrition Facts : Calories 280 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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Lx. Khan
[email protected]I would definitely recommend this recipe to anyone who loves brittle.
Grijesh Koiri
[email protected]Overall, this is a great brittle recipe. It's easy to make and always turns out delicious.
Shrishak Bagale
[email protected]I had some trouble getting the brittle to the right consistency. It was a little too hard.
Rakin Islam
[email protected]This brittle is a little too sweet for my taste, but it's still delicious.
Matthew Nichols
[email protected]I made this brittle for a bake sale and it sold out in minutes. Everyone loved it!
Hassan rao
[email protected]This brittle is the perfect gift for any occasion. It's sure to be a hit.
Afaq Hamid
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. It's so flavorful and delicious.
SGx MAFIYANINJA
[email protected]This brittle is so addictive! I can't stop eating it.
Malik Zubair
[email protected]I've made this brittle several times now and it's always a hit. It's the perfect sweet treat for any occasion.
JOSEPHAT MULANDA
[email protected]This brittle is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive treat.
Karsikh Raheel
[email protected]I love the flavor of the black walnuts in this brittle. It's so unique and delicious.
Ossama Ramadan
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and always turns out perfect.
Taati Viviana
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
pk pakstan
[email protected]This brittle is absolutely delicious! It's the perfect balance of sweet and nutty, and the black walnuts add a really unique flavor.