BUTTERY BLACK RASPBERRY BARS
Provided by Food Network
Time 1h
Yield 32 bars
Number Of Ingredients 7
Steps:
- HEAT oven to 325 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.
- SPREAD half of batter evenly into prepared pan. Spread with jam. Top with remaining batter dropped by spoonfuls.
- BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.
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Hana Vujic
v_hana65@yahoo.comI had some trouble finding black raspberries, but I used a different type of berry and they still turned out great.
Top Killa
top.killa@hotmail.co.ukThese bars are a bit pricey to make, but they're worth every penny.
alvin David
da@hotmail.comI'm not a baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfectly.
Robii
robii@hotmail.comI love that these bars can be made ahead of time. I usually make them the day before I need them and they're always just as good.
Fahmida Nila
n-fahmida@gmail.comThese bars are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Sohan Ahmad
ahmad@hotmail.comI've tried other black raspberry bar recipes before, but this one is by far the best. The crust is flaky and the filling is so rich and creamy.
Yaseen Lala
lalay@hotmail.comI'm new to baking and these bars were one of the first things I ever made. They turned out perfectly and I was so proud of myself.
Shanell Holiday
holiday-s49@gmail.comI made these bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Angela Finney
angela58@hotmail.comThese bars are dangerous! They're so good, I can't stop eating them.
Banana Lover
l31@yahoo.comI'm not a huge fan of black raspberries, but I really enjoyed these bars. The filling was just the right amount of tart and sweet.
Emmanuel mayowa
mayowaemmanuel32@yahoo.comThese bars are so versatile. You can use any type of berry you like, or even a combination of berries. I've also made them with chocolate chips or nuts.
Rita Taylor
t_r@gmail.comI love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
yarik bebraaa
b_y1@gmail.comI've been making these bars for years and they're always a favorite. The buttery crust and the sweet-tart filling are the perfect combination.
Fab Fivio
f-f77@gmail.comThese black raspberry bars were a hit at my last potluck! They were so easy to make and everyone loved them.