BUTTERY BISCUITS
To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter in the recipe :-)
Provided by Gina Drake
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- 1. Melt butter in baking pan (9" x 13"). Set aside.
- 2. To make dough: Combine Bisquick with other ingredients in a mixing bowl. Dough will be a bit sticky.
- 3. Turn dough onto bread/cutting board. Usng hands, press out dough into a square until about 1/2" thick. Add a bit more bisquick to the board to help manage stickiness but don't overwork dough or it will get tough.
- 4. Cut dough into 12 biscuits using a knife or biscuit cutter. Place biscuits evenly spaced onto baking pan, directly on top of melted butter.
- 5. Bake at 425°F for 12-15 minutes until tops are golden brown.
- 6. Remove from oven and let cool in pan.
- 7. Biscuits will be very buttery, once cooled. Serve plain or with honey or other spread.
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Mabinty Sesay
[email protected]Yum!
Sam John
[email protected]The biscuits were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
DreaMfalme 79
[email protected]I've been making these biscuits for years and they're always a crowd pleaser. They're so easy to make and they always turn out perfect.
md sohag hossen
[email protected]The biscuits were a bit too crumbly for my taste. I think I might try using a different type of flour next time.
Juneed baloch
[email protected]I made these biscuits for my friends and they were a huge hit. They were so impressed that I made them from scratch. I'll definitely be making them again.
Jason Manhoso
[email protected]Good recipe, but I had to bake the biscuits for a few extra minutes.
Abinimebrate Makaveli
[email protected]These are the best biscuits I've ever had!
Dildar Jan
[email protected]The biscuits were a bit too dense for my liking. I think I might try using a lighter flour next time.
Youssef Kabou
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile, I've served them with everything from gravy to jam.
Alone Gamer
[email protected]The biscuits were a bit dry for my taste. I think next time I'll add a little more butter or milk to the dough.
Qaisar Niazi
[email protected]These biscuits were a hit at my family gathering. Everyone loved them and asked for the recipe. They were so easy to make and turned out perfectly golden brown and fluffy.
Jasiya Islam
[email protected]Good recipe, but a bit too salty for my taste.
Abu Sadiq
[email protected]Amazing biscuits! Easy to make and taste delicious.