BUTTERY BALSAMIC BROCCOLI
Make and share this Buttery Balsamic Broccoli recipe from Food.com.
Provided by Dreamer in Ontario
Categories Vegetable
Time 4m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
- While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
- Add balsamic vinegar, sugar and salt and whisk together.
- Drain broccoli, add butter mixture and toss until well coated.
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Neferson Monteagudo
[email protected]This recipe is a waste of time and ingredients. The broccoli was mushy and the balsamic vinegar was too overpowering.
SakuraSwipe
[email protected]This was the worst broccoli recipe I have ever tried. The broccoli was overcooked and the balsamic vinegar made it taste like vinegar.
Waseem Ali
[email protected]I would not recommend this recipe. The broccoli was bland and the balsamic vinegar was too strong.
Kamogelo Mahlaba
[email protected]This recipe is not worth your time. The broccoli was mushy and the balsamic vinegar was too overpowering.
Christina Victoria
[email protected]I tried this recipe and it was a disaster! The broccoli was burnt and the balsamic vinegar made it taste like vinegar.
Ms Miftahul
[email protected]This recipe is missing some important information. It doesn't say how long to roast the broccoli or what temperature to set the oven to.
Sad Sasd
[email protected]This recipe was not for me. The broccoli was too bland and the balsamic vinegar was too overpowering. I will not be making this again.
Wasa Akbar
[email protected]This was an okay recipe. The broccoli was a bit overcooked and the balsamic vinegar was a bit too strong. I might try this again with some adjustments.
Francis Jeffrey Ettey
[email protected]This was a good recipe. The broccoli was cooked well and the balsamic vinegar added a nice flavor. I would make this again.
majida Imran
[email protected]This was a great recipe! The broccoli was roasted perfectly and the balsamic vinegar added a delicious flavor. I will definitely be making this again.
Vengeful Salt
[email protected]This was a delicious and healthy side dish. The broccoli was cooked perfectly and the balsamic vinegar added a nice tang. I will definitely be making this again.
Md Emtiaz
[email protected]This recipe was easy to follow and the broccoli turned out great! The balsamic vinegar gave it a nice flavor and the butter made it nice and tender.
Rohan Baba
[email protected]I was looking for a new way to cook broccoli and this recipe fit the bill. The broccoli was cooked perfectly and the balsamic vinegar added a nice tang. I will definitely be making this again.
Vibez With Gg
[email protected]This was a great recipe! The broccoli was perfectly roasted and the balsamic vinegar added a delicious flavor. I would definitely make this recipe again.
saifullah
[email protected]This recipe is a keeper! I love the roasted flavor of the broccoli and the balsamic vinegar adds a delicious tang. It's a great way to get my kids to eat their vegetables.
MD. Forhad
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the balsamic vinegar and butter.
MR TALANTA AFRICA
[email protected]This was a great side dish for our weeknight dinner. It was quick and easy to make, and the broccoli was cooked perfectly. The balsamic vinegar and butter added a nice flavor.
Nakiwala Joanitah
[email protected]Easy and delicious! I'm not usually a fan of broccoli, but this recipe made me a convert. The broccoli was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with the whole family.
MD.SAIDUR RAHMAN
[email protected]I've tried many broccoli recipes, but this one is by far the best. The balsamic vinegar adds a delicious tanginess and the butter gives it a rich flavor. I'll definitely be making this again!
favour bilo
[email protected]This recipe is a game-changer! The broccoli turned out perfectly tender-crisp and the buttery balsamic sauce was the perfect complement. It's definitely going into my regular rotation.