BUTTERY APPLE BISCUITS
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
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Alexandra Bigelow
[email protected]These biscuits are a must-try for any apple lover.
Durga Baskota
[email protected]I can't wait to try these biscuits with different fruits, like peaches or berries.
MAHIN HASSAN
[email protected]These biscuits are a perfect fall treat.
Hassoon Darmoush
[email protected]I love the combination of apples and butter in these biscuits.
Janipher Naluguddo
[email protected]These biscuits are a great way to use up leftover apples.
Drghulamali Drghulamali Gill
[email protected]I'm definitely going to be making these biscuits again and again.
Thomas Mattingly
[email protected]These biscuits are so good, I could eat them every day!
Ashraf Hossain (RUBEL)
[email protected]I added a bit of cinnamon and nutmeg to the batter and it really enhanced the flavor.
zainab Bello
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Christina groves
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out perfect!
Namwanje Zawia
[email protected]I made these biscuits gluten-free by using a gluten-free flour blend and they turned out great!
24 alamin
[email protected]These biscuits were a bit too sweet for my taste.
Lily Dyer
[email protected]I'm not a huge fan of apples, but I really enjoyed these biscuits. The apple flavor was subtle and not overpowering.
Helping Bangla
[email protected]These biscuits were easy to make and tasted delicious. I would definitely make them again.
Akash Mia
[email protected]I followed the recipe exactly and my biscuits didn't turn out as fluffy as I expected.
Nakirijja Suzan
[email protected]These biscuits were a little too dry for my taste.
Evon Jones
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile - I've served them for breakfast, lunch, and dinner.
Junaid Mughal
[email protected]These biscuits are the best I've ever had. The combination of apples and butter is perfect.
Nanii Valentino
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
WallyWallows
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The apple cider glaze was the perfect finishing touch.