BUTTERY AND SAVORY ACORN SQUASH
A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Provided by Suze Knisley
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
- Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 16.4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.6 g, Sodium 206.9 mg, Sugar 3.4 g
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Benedicta Twumwaa
[email protected]I've been looking for a good acorn squash recipe and this one is definitely a keeper! The squash was so tender and flavorful. I loved the combination of butter, herbs, and spices. It was a great side dish to my roasted chicken.
LAHORE Munda
[email protected]This recipe was easy to follow and turned out great! The squash was perfectly cooked and the flavors were amazing. I loved the combination of sweet and savory.
juvy ann poliquit
[email protected]I'm not a huge fan of acorn squash, but this recipe was surprisingly good. The squash was tender and flavorful, and the butter and herbs added a nice touch. I would definitely make this again.
Sarah rine
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
James Freelan
[email protected]I loved this recipe! The squash was so flavorful and tender. I especially loved the crispy edges. I will definitely be making this again.
Chido Moyosviyi
[email protected]This recipe was okay, but I've had better. The squash was a bit dry and the flavors were not very pronounced.
Niraj Yadav
[email protected]I followed the recipe exactly, but my squash turned out mushy. I'm not sure what I did wrong.
Appiah Nana
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs and spices. The squash was also a bit undercooked.
Abdulbasit Sherefa
[email protected]This recipe is a keeper! The acorn squash was perfectly cooked and the flavors were amazing. I especially loved the crispy edges. I served it with a side of quinoa and roasted vegetables and it was a delicious and healthy meal.
Kajol Santamaria
[email protected]I tried this recipe last night and it was a success! The acorn squash was so tender and flavorful. I loved the combination of butter, herbs, and spices. It was a great side dish to my roasted chicken.
Alvin Keeler
[email protected]This recipe was easy to follow and turned out great! The squash was tender and flavorful, and the butter and herbs added a nice touch. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Frank Graves
[email protected]I've made this recipe a few times now, and it's always a hit. The squash is always cooked perfectly, and the flavors are amazing. I love the combination of sweet and savory.
Apni Duniya. Com
[email protected]This acorn squash recipe was an absolute delight! The squash was perfectly tender and flavorful, and the butter and herbs added a wonderful richness and savoriness. I served it with roasted chicken and vegetables, and it was a perfect fall meal.