BUTTERY ALMOND PEAR CAKE
Pears and almonds make a mouthwatering match in this cake from Lillian Julow, Gainesville, Florida. "It looks pretty with the fruit on top," she pens. "How can something this simple taste this wonderful?"-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a food processor, combine almonds and 1/2 cup sugar. Cover and process until blended; transfer to a bowl. Stir in flour and salt. In a microwave-safe bowl, melt 4 tablespoons butter; whisk in eggs and milk. Stir into almond mixture. , Pour into a greased 9-in. fluted tart pan with a removable bottom. Arrange pear slices over batter. Sprinkle with remaining sugar; dot with remaining butter. , Place on a baking sheet. Bake at 350° for 40-45 minutes or until crust is golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 334 calories, Fat 20g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 175mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 8g protein.
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Philo Kombo
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea. ⭐⭐⭐⭐
Gladys Abakah
[email protected]This cake is so moist and flavorful! I love the way the pears and almonds complement each other. ⭐⭐⭐⭐⭐
SK`` Gaming
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties. ⭐⭐⭐⭐⭐
68 1996
[email protected]This cake is perfect for a special occasion. It's elegant and delicious. I highly recommend it! ⭐⭐⭐⭐⭐
Habilidades Sociales Cusco
[email protected]I'm not a big fan of pears, but I loved this cake! The almonds and buttery glaze really made it special. ⭐⭐⭐⭐
Joaquin Lepe
[email protected]This cake was easy to make and it turned out delicious! I used fresh pears from my garden and they were perfect. ⭐⭐⭐⭐⭐
ab sahed
[email protected]I made this cake exactly as the recipe stated and it turned out great! It was moist and flavorful. I loved the buttery glaze on top. ⭐⭐⭐⭐⭐
Rowena Bartonico
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend it. ⭐
Muzibur Rahman
[email protected]I found this recipe to be a bit complicated. There were a lot of steps and ingredients. I think it would be easier to make a simpler cake. ⭐⭐
Rina Paudel
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. ⭐⭐⭐
Md Soikat
[email protected]I love the combination of pears and almonds in this cake. It's a unique and delicious flavor. I also liked the buttery glaze on top. It added a nice sweetness and shine to the cake. ⭐⭐⭐⭐
NAEEM HAIDER
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great cake for any occasion. ⭐⭐⭐⭐⭐
J Cox
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the pears caramelized in the oven. ⭐⭐⭐⭐⭐
Mansoor Mansoor
[email protected]This cake is so moist and flavorful! The pears and almonds are a perfect combination. I loved the buttery glaze on top. It really took the cake to the next level. ⭐⭐⭐⭐⭐
AMRULLAH MUHAMMADI
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out beautifully. The pears gave it a moist texture and the almonds added a nice crunch. I'll definitely be making this again! ⭐⭐⭐⭐
Amuna Gautam
[email protected]This Buttery Almond Pear Cake was a delightful treat! The combination of sweet pears, crunchy almonds, and buttery cake was simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends loved it! ⭐⭐⭐⭐⭐