BUTTERY ALMOND GREEN BEANS
Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes. , In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.
Nutrition Facts : Calories 179 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
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Arbind Paswan
[email protected]I will definitely be making this recipe again.
Rithun YT
[email protected]This recipe is a keeper.
Mubashar Butt
[email protected]I highly recommend this recipe.
Malaika shams ul alam
[email protected]This is the best green bean recipe I've ever tried.
Avery Alvarez
[email protected]I've made this recipe several times and it's always a success.
Awanzada Awanzada
[email protected]This recipe is a great way to get your kids to eat their vegetables.
mpanji sikombe
[email protected]I added some chopped bacon to the recipe and it was amazing!
mdapsshouvo
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so delicious!
Ruzi Bennett
[email protected]This recipe is a great way to use up leftover green beans.
Quraish Muha lutaaya
[email protected]I made this recipe for my kids and they loved it! They even asked for seconds.
IDREES ZAYHERNARB
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ansar Saleem
[email protected]I love that this recipe uses fresh green beans. They have so much more flavor than canned beans.
Kesav Ghimire
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Deborah Dunnsilver
[email protected]The buttery almond sauce was the perfect complement to the green beans.
JON RUDY
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.