BUTTERY 3-INGREDIENT SHORTBREAD COOKIES
With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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Farrukh Javaid
[email protected]I'm so disappointed with this recipe.
Sahariya Hossen
[email protected]These cookies were a waste of time.
Malika Ablakolova
[email protected]I would not recommend this recipe.
Caurice Braxton
[email protected]These cookies were not as good as I expected.
Pakistan Geo
[email protected]I had trouble getting the cookies to hold their shape.
Abu Nihad
[email protected]These cookies were a little too sweet for my taste.
Rokaya Rabie
[email protected]I'm not a huge fan of shortbread cookies, but these were really good.
Shayra Divine
[email protected]These cookies are delicious! I highly recommend them.
Seyd Dawud
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Able Bowen
[email protected]These cookies are the perfect treat for any occasion.
Mengani Prashanth
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand.
Bella De villiers
[email protected]These cookies are amazing! The buttery flavor is to die for.
Junal Ahomod
[email protected]I've made these cookies several times now and they're always a hit! They're so delicious and easy to make.
Iqra Waheed
[email protected]These cookies were so easy to make and they turned out perfectly! I love the buttery flavor and the shortbread texture.