BUTTERTART SQUARES
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Provided by Cheryl
Categories Desserts Pies Tarts Butter Tart Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
- In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 22.9 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 74.4 mg, Sugar 16.8 g
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Christina Ruiz
[email protected]I can't wait to try this recipe!
MD MAHin Islam
[email protected]These buttertart squares are a delicious and easy-to-make treat.
irene van wilgenburg
[email protected]I highly recommend this recipe to anyone who loves buttertarts.
Jm Mash
[email protected]These are the best buttertart squares I've ever had!
Aamir Xardar
[email protected]I've made these buttertart squares several times now and they're always a hit!
TASRIF
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
KAIDI GAMERS
[email protected]These buttertart squares are the perfect dessert for any occasion.
Chilaka Chigozie
[email protected]I'm not a baker, but these were easy to make and they turned out great!
Lilian Kamau
[email protected]These were delicious! I made them for a party and they were a huge hit.
Arshadali Chandio
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Farzana Suleman
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
GAMER ENaM
[email protected]The filling was a bit runny, but the flavor was good.
Maureen Chomboto
[email protected]These buttertart squares were a bit too sweet for my taste, but my kids loved them.
Umar Zeb
[email protected]I'm not a big fan of buttertarts, but these squares were really good! The filling was creamy and flavorful, and the crust was nice and flaky.
Shelecia Brown
[email protected]These were so easy to make and they taste amazing! I used a store-bought pie crust to save time, and they still turned out great.
Manish Mittal
[email protected]I followed the recipe exactly and the buttertarts turned out great! The only thing I would change is to use a bit less sugar in the filling.
Rajan Roka king
[email protected]These buttertart squares were a hit with my family! The gooey filling was perfectly balanced by the flaky crust. I will definitely be making these again.