BUTTERSCOTCH ZUCCHINI BREAD RECIPE - (4.2/5)
Provided by รก-39535
Number Of Ingredients 12
Steps:
- Beat together the sugar, eggs, zucchini, oil and vanilla. Add dry ingredients to flour. Then the other mixture. Beat until smooth. Add pudding mix and oats Grease a 5x9 bread pan. Bake at 350 for about 1 hour.
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Charly Cain
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The bread was still delicious.
Bisma sheikh
[email protected]This bread is perfect for breakfast or brunch. I love serving it with a cup of coffee or tea.
Ahmadshair
[email protected]I had some trouble finding butterscotch chips, so I used chocolate chips instead. The bread still turned out great!
Arnoldo Escobar
[email protected]The bread was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Mufti nurul Amin
[email protected]This recipe is easy to follow and the bread turns out great every time. I love that it's a healthy way to enjoy zucchini.
Md Milon360
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Jaisen
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and butterscotch chips. It's a great snack or dessert.
i
[email protected]I was a bit skeptical about the butterscotch chips, but they really add a nice flavor to the bread. I'll definitely be making this again.
The Seeley bunch
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up zucchini from the garden.
Salon Chathu
[email protected]This is one of my favorite zucchini bread recipes. The butterscotch chips make it extra delicious and moist.