BUTTERSCOTCH YAMS
These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Place yams in large baking dish. Bake in preheated oven for 15 minutes.
- Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
- Bake, basting often, 15 minutes more.
- (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).
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Rajib Ahamed
[email protected]These yams were a delicious and easy-to-make side dish.
Adam Top
[email protected]These yams were the perfect side dish for our Thanksgiving meal.
Amy Ambrosio
[email protected]I will definitely be making these yams again. They were so easy to make and they tasted amazing.
Antipas Kasambala
[email protected]This recipe is a keeper! The yams were delicious and the butterscotch sauce was perfect.
Mohammednur Leramo
[email protected]These yams were a hit at our Thanksgiving dinner. Everyone loved them!
MBABAZI ENID
[email protected]I've never been a fan of candied yams, but this recipe changed my mind. The yams were perfectly cooked and the butterscotch sauce was amazing.
Fauzu Sijal Abibu
[email protected]These yams were absolutely delicious! The butterscotch sauce was the perfect touch.
Jeremy Dishman
[email protected]I would not recommend this recipe. The yams were undercooked and the butterscotch sauce was too runny.
MD: Zahedul islam
[email protected]I thought this recipe was just okay. The yams were a bit too soft for my taste and the butterscotch sauce was a bit too sweet.
Blessed Mudarikwa
[email protected]These yams were a nice change from the traditional mashed potatoes. The butterscotch sauce was a bit too rich for me, but the yams themselves were delicious.
Prossie Kibs Tibs
[email protected]This was my first time making candied yams and they turned out great! The recipe was easy to follow and the yams were cooked perfectly. The butterscotch sauce was a little too sweet for my taste, but I still enjoyed the dish.
Gabriel Morua
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The yams were perfectly cooked and the butterscotch sauce was amazing. I'll definitely be making this again.
chingis 0119
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The yams are always cooked perfectly and the butterscotch sauce is divine. I like to add a little extra cinnamon and nutmeg to the sauce for a bit of extra flavor.
Afaq Wafa
[email protected]These yams were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. The butterscotch sauce was the perfect complement to the sweet potatoes. I will definitely be making these again.