BUTTERSCOTCH, WALNUT AND COFFEE BREAD PUDDING
Categories Dairy Egg Nut Dessert Bake Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Discard crust from bread and cut enough bread into 1/2-inch cubes to measure 6 cups. In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
- Butter a 10-inch pie plate (1 1/2 quarts).
- Chop walnuts and toast golden. Cool walnuts. In a bowl toss together bread, half of walnuts, and butterscotch chips and transfer to pie plate. In a saucepan heat 1 cup milk until it just begins to boil and remove pan from heat. Add espresso or coffee granules, stirring until dissolved, and stir in remaining cup milk.
- In bowl whisk together eggs, sugar, and salt and whisk in espresso mixture until combined well. Pour custard slowly and evenly over bread mixture. Chill pudding, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- Sprinkle remaining walnuts evenly over pudding. Cut butter into bits and dot pudding with it. Bake pudding in middle of oven until bubbling and golden, about 40 minutes. Serve pudding warm or at room temperature.
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Jamez Neisler
[email protected]This bread pudding was delicious! The butterscotch sauce was rich and flavorful, and the bread pudding was moist and flavorful.
Md Faruk29
[email protected]This bread pudding was easy to make and turned out great! I would definitely recommend it to others.
Sonto Mdluli
[email protected]I made this bread pudding for a party and it was a hit! Everyone loved the flavors and the texture was perfect.
Manda Winsome
[email protected]This bread pudding was a bit too dry for my taste. But the flavors were good and the butterscotch sauce was delicious.
Augusta Nwosu
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good! The butterscotch sauce was rich and flavorful, and the bread pudding was moist and flavorful.
Ranjan Raj Bhattarai
[email protected]This bread pudding was easy to make and turned out delicious! I especially loved the butterscotch sauce. I will definitely be making this again.
Damien V
[email protected]I followed the recipe exactly and my bread pudding turned out great! The only thing I would change is to add a bit more coffee flavor. But that's just my personal preference.
laala regagda
[email protected]This bread pudding was a bit too sweet for my taste. But other than that, it was really good. The texture was perfect and the flavors were well-balanced.
asad alfaruq
[email protected]I was a bit hesitant to make this bread pudding because I'm not a huge fan of butterscotch. But I'm so glad I did! The sauce was actually really good and the bread pudding was so moist and flavorful.
Miracle Detuchi
[email protected]This was the best bread pudding I've ever had! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Joseph Weber
[email protected]I made this bread pudding for my family and they all loved it! It was easy to make and turned out perfectly. The butterscotch sauce was a hit with everyone.
Syedyasir Yasir
[email protected]This bread pudding was absolutely delicious! The butterscotch sauce was rich and flavorful, and the walnuts added a nice crunch. I also loved the coffee flavor in the bread. It was the perfect dessert for a cold night.