BUTTERSCOTCH TOFFEE HEAVENLY DELIGHT
Number Of Ingredients 5
Steps:
- Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly. Continue beating until thick. Cut cake into 3 layers. Spread whipped cream mixture on layers. Sprinkle each layer generously with toffee. Stack layers on top of each other. Frost sides and sprinkle with toffee. Chill cake for a minimum of 6 hours.
Nutrition Facts : Nutritional Facts Serves
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[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover brown sugar.
Duaa Zahra
[email protected]This toffee is delicious! I love the way the brown sugar and butter caramelize together.
Emmanuel Iloegbunam
[email protected]I'm not a big fan of toffee, but I really enjoyed this recipe. It's not too sweet and it has a nice crunch.
Ashen Sooriyaarachchi
[email protected]This recipe is a bit time-consuming, but it's worth it. The toffee is absolutely delicious.
Join Max Poeter
[email protected]I love this toffee! It's so rich and buttery. The perfect treat for a special occasion.
Babunesh Shahi
[email protected]This recipe is a keeper! The toffee is so delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
dj ponaki 25
[email protected]I've tried many butterscotch toffee recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Ei Phoo
[email protected]This toffee is amazing! It's the perfect balance of sweet and salty. I highly recommend it.
Naib Solangi
[email protected]I love this recipe! The toffee is so delicious and it's so easy to make. I've made it several times and it's always a hit.
Malusi Dube
[email protected]This butterscotch toffee is heavenly! It's so easy to make and the results are amazing. The toffee is rich and buttery, with a perfect crunch. I will definitely be making this again.