BUTTERSCOTCH TAPIOCA
Make and share this Butterscotch Tapioca recipe from Food.com.
Provided by budgiesntiels
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
- Add the brown sugar, salt and egg yolks, mix well.
- Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
- Remove from the heat and stir in the butter until it melts.
- Add the vanilla. The pudding will continue to thicken as it cools.
- Pour equal amounts into 4 serving cups. Chill for about an hour until cold.
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Russ Swanson
russ-swanson@yahoo.comThis recipe is a keeper! The pudding was delicious and the tapioca pearls were cooked perfectly. I will definitely be making this again.
janine arries
a_j94@gmail.comThis was the best tapioca pudding I've ever had! The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.
GAMING SOHEL
g.sohel@gmail.comI made this pudding for a potluck and it was a huge hit! Everyone loved it. The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.
Ophentse Mokgethi
m_o1@hotmail.comThis recipe was a little time-consuming, but it was worth it! The pudding was delicious and the tapioca pearls were cooked perfectly. I would definitely recommend this recipe to anyone who loves tapioca pudding.
Comedy tv
comedytv@gmail.comThis was my first time making tapioca pudding and it was surprisingly easy! I followed the recipe exactly and it turned out great. The pudding was thick and creamy, and the butterscotch flavor was delicious. I will definitely be making this again.
Sammy darweesh
sammydarweesh@hotmail.frI've made this recipe several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love the rich butterscotch flavor and the tapioca pearls add a fun texture.
Ticarra Rudicil
rudicil_t6@aol.comThis was the best tapioca pudding I've ever had! The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.
Destiny Rose
rose-destiny86@yahoo.comI made this pudding for a potluck and it was a huge hit! Everyone loved it. The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.
Athar Zubair
zubair@gmail.comThis recipe was a little time-consuming, but it was worth it! The pudding was delicious and the tapioca pearls were cooked perfectly. I would definitely recommend this recipe to anyone who loves tapioca pudding.
Jela
jela55@yahoo.comI was looking for a new tapioca pudding recipe and this one caught my eye. I'm so glad I tried it! The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.
Fahad Hashmi
f.hashmi@aol.comThis was my first time making tapioca pudding and it was surprisingly easy! I followed the recipe exactly and it turned out great. The pudding was thick and creamy, and the butterscotch flavor was delicious. I will definitely be making this again.
Elizabeth Joseph
joseph66@hotmail.frI've made this recipe several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love the rich butterscotch flavor and the tapioca pearls add a fun texture.
Xavier Moyo
xaviermoyo@gmail.comThis butterscotch tapioca pudding was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. I loved the addition of the chopped walnuts, which gave it a nice crunch. I will definitely be making this again.