BUTTERSCOTCH TAPIOCA

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Make and share this Butterscotch Tapioca recipe from Food.com.

Provided by budgiesntiels

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons quick-cooking tapioca
2 cups milk
1/3 cup packed brown sugar
1/8 teaspoon salt
2 egg yolks
1 tablespoon butter
1/2 teaspoon vanilla

Steps:

  • In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
  • Add the brown sugar, salt and egg yolks, mix well.
  • Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
  • Remove from the heat and stir in the butter until it melts.
  • Add the vanilla. The pudding will continue to thicken as it cools.
  • Pour equal amounts into 4 serving cups. Chill for about an hour until cold.

Russ Swanson
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This recipe is a keeper! The pudding was delicious and the tapioca pearls were cooked perfectly. I will definitely be making this again.


janine arries
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This was the best tapioca pudding I've ever had! The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.


GAMING SOHEL
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I made this pudding for a potluck and it was a huge hit! Everyone loved it. The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.


Ophentse Mokgethi
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This recipe was a little time-consuming, but it was worth it! The pudding was delicious and the tapioca pearls were cooked perfectly. I would definitely recommend this recipe to anyone who loves tapioca pudding.


Comedy tv
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This was my first time making tapioca pudding and it was surprisingly easy! I followed the recipe exactly and it turned out great. The pudding was thick and creamy, and the butterscotch flavor was delicious. I will definitely be making this again.


Sammy darweesh
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I've made this recipe several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love the rich butterscotch flavor and the tapioca pearls add a fun texture.


Ticarra Rudicil
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This was the best tapioca pudding I've ever had! The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.


Destiny Rose
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I made this pudding for a potluck and it was a huge hit! Everyone loved it. The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.


Athar Zubair
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This recipe was a little time-consuming, but it was worth it! The pudding was delicious and the tapioca pearls were cooked perfectly. I would definitely recommend this recipe to anyone who loves tapioca pudding.


Jela
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I was looking for a new tapioca pudding recipe and this one caught my eye. I'm so glad I tried it! The pudding was creamy and flavorful, and the butterscotch sauce was the perfect topping. I will definitely be making this again.


Fahad Hashmi
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This was my first time making tapioca pudding and it was surprisingly easy! I followed the recipe exactly and it turned out great. The pudding was thick and creamy, and the butterscotch flavor was delicious. I will definitely be making this again.


Elizabeth Joseph
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I've made this recipe several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love the rich butterscotch flavor and the tapioca pearls add a fun texture.


Xavier Moyo
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This butterscotch tapioca pudding was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. I loved the addition of the chopped walnuts, which gave it a nice crunch. I will definitely be making this again.


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