BUTTERSCOTCH SQUARES
This is an old Mennonite recipe. Hails from Iowa! These sound really good. I love all things butterscotch! Have not tried these yet. But I will! Picture is not mine. Enjoy!
Provided by Patty Ward
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Melt butter and blend with sugar. Add egg and beat vigorously. Sift flour. Add baking powder and salt. Sift flour again. Add dry ingredients to egg and sugar mixture and mix together well. Add chopped nuts and vanilla.
- 2. Spread dough in a greased pan 8 X 8 inches. Bake at 350 d/f for 30 minutes. Cut into bars while warm. Makes 18-20 squares.
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Dj Thornton
[email protected]These squares were so easy to make and they turned out so delicious! I love the gooey center and the crispy edges. I also appreciate that they're not too sweet. I'll definitely be making these again.
YEAHIYA MAHI
[email protected]I love the flavor of these squares, but I found them to be a little too sweet. Next time I'll try using less sugar or maybe even substituting some of the sugar with honey.
Ali Ndegwa
[email protected]These squares were a little too dry for my taste. I think I might have undercooked them a little bit. But the flavor was still good, so I'm not too disappointed.
Aurangzaib khokhar
[email protected]I'm not a huge fan of butterscotch, but I thought these squares were pretty good. The flavor was nice and subtle and the texture was perfect. I might make them again, but I'd probably use a different flavor of filling.
Winnie Akinyi
[email protected]These squares were so easy to make and they turned out so delicious! I love the gooey center and the crispy edges. I also appreciate that they're not too sweet. I'll definitely be making these again.
Maher Ahmad raza romi1
[email protected]I love the flavor of these squares, but I found them to be a little too sweet. Next time I'll try using less sugar or maybe even substituting some of the sugar with honey.
Alvin Muts
[email protected]These squares were a little too dry for my taste. I think I might have undercooked them a little bit. But the flavor was still good, so I'm not too disappointed.
madison robinson
[email protected]I'm not a huge fan of butterscotch, but I thought these squares were pretty good. The flavor was nice and subtle and the texture was perfect. I might make them again, but I'd probably use a different flavor of filling.
Stephen Mbatha
[email protected]These squares were a breeze to make and they turned out so well! I love the gooey center and the crispy edges. I also appreciate that they're not too sweet. I'll definitely be making these again.
Asif Chahan
[email protected]I had some trouble getting the squares to set properly. I think I might have overcooked them a little bit. But the flavor was still good, so I'm not too disappointed.
Rojot Das
[email protected]These squares were a little too sweet for my taste, but my kids loved them. I think next time I'll use less sugar or maybe even substitute some of the sugar with honey.
Hashem shraim
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The squares are absolutely delicious! The butterscotch flavor is perfect and the texture is just right. I'll definitely be making these again.
marriage fotography
[email protected]These butterscotch squares are dangerous! They're so addictive, I can't stop eating them. I love the gooey center and the crispy edges. I also appreciate that they're not too sweet.
Delight Crown
[email protected]I've made these squares several times now and they always turn out great. I like to use a mix of dark and light brown sugar to give them a more complex flavor. I also add a pinch of salt to the batter to help balance out the sweetness.
Falonne Moïse
[email protected]I love the combination of butterscotch and oats in this recipe. The squares are sweet and chewy, with a nice crispy crust. I also appreciate that the recipe is relatively quick and easy to make.
MD Russell Khan
[email protected]These butterscotch squares were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making these again.