BUTTERSCOTCH SHORTBREAD
After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I give away dozens as home-baked gifts. -Sandra McKenzie, Braham, MN
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until lightly browned. Remove to wire racks. ,
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Md Atik Hosan
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Susanna Bernal
[email protected]I had some trouble with the recipe. The dough was too sticky and I had to add more flour.
Saif Roni
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
md byjid
[email protected]I'm not a big fan of butterscotch, but these cookies were surprisingly good. I'll definitely be making them again.
P T G Official gaming
[email protected]These are the best butterscotch shortbread cookies I've ever had. They're so flavorful and the texture is perfect.
Akhter Zaib
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them.
Rita Shah
[email protected]These cookies were so easy to make! I didn't have any problems with the recipe and they turned out perfectly.
Avhasali Tshilwavhusiku
[email protected]My family loved these cookies. They're so rich and buttery. I will definitely be making them again.
Sandy Ebel
[email protected]I love the chewiness of these cookies. They're the perfect balance of sweet and salty.
Ismaila Christopher
[email protected]I made these butterscotch shortbread cookies yesterday and they were a huge hit! They're so easy to make and they taste amazing.