This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.
Provided by Nancy Allen
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Stir the brown sugar and corn syrup together in a small heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes.
- 2. Remove from the heat, stir in the salt, butter and vanilla, and blend.
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rahman pro
[email protected]This sauce is amazing! I can't wait to try it on my next ice cream sundae.
Mahlomola Selete
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and everyone loves it.
Munna Munna
[email protected]This sauce is delicious, but it's a bit too sweet for my taste.
Marie Florence Kouakou
[email protected]I made this sauce for my husband's birthday and he loved it! He said it was the best butterscotch sauce he's ever had.
Calista Mingst
[email protected]This sauce is a bit too thick for my taste, but it's still very good.
Shadman Amin
[email protected]I've tried other butterscotch sauce recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly.
Youssef Soliman
[email protected]This sauce is the perfect topping for ice cream or pancakes.
raja v
[email protected]I'm not a fan of butterscotch, but this sauce was surprisingly good. It was creamy and had a nice caramel flavor.
Blessing Baby
[email protected]This sauce is a bit too sweet for my taste.
Kidda Godfrey
[email protected]I love this sauce! It's so rich and flavorful.
Arielle
[email protected]This sauce is amazing! It's so easy to make and tastes like it came from a professional bakery.
Saimon Islam Sabbir
[email protected]I followed the recipe exactly and my sauce turned out too thick. I had to add some milk to thin it out.
Sanelisiwe Luthuli
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making this again.
Afaraj Alam
[email protected]I've made this sauce a few times now and it always turns out perfectly. It's so versatile, I've used it on ice cream, pancakes, and even in my coffee. It's always a crowd-pleaser.
Njabulo Kea
[email protected]This butterscotch sauce was a hit at my last dinner party! It was so easy to make and had the perfect balance of sweetness and richness. I served it over vanilla ice cream and everyone raved about it.