BUTTERSCOTCH SAUCE
Butterscotch sauce takes its character from brown sugar. The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes. Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 40m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Pour cream into a large saucepan, and bring to a simmer over low heat. Pull saucepan almost off burner, and reduce cream until thickened and measures about 2 1/2 cups, whisking frequently, 30 minutes. Pour hot cream into 4-cup glass measurer, and set aside.
- In the same saucepan, melt butter over low heat until foamy. Add sugars and corn syrup, and stir with wooden spoon until melted and bubbly, about 1 minute. Pour cream into saucepan, whisking constantly, until sugars have dissolved completely and sauce is smooth, about 1 minute. Remove pan from heat. Add salt, vanilla and rum. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 651, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 59 grams, Protein 3 grams, SaturatedFat 37 grams, Sodium 159 milligrams, Sugar 29 grams, TransFat 0 grams
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Monkey Jamil
[email protected]This is the best butterscotch sauce recipe I've ever tried. It's so simple to make and it tastes incredible. I will definitely be making this again and again.
Ibrahim Sani shani
[email protected]I love this sauce! It's so versatile, I've used it on ice cream, pancakes, and even as a dip for fruit. It's always a hit.
Idara Otu
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
shafiq Talpur
[email protected]I've tried a lot of different butterscotch sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
Nicholus Khathutshelo Luvhengo
[email protected]This sauce is delicious! I used it on top of a chocolate cake and it was the perfect finishing touch. The sauce is rich and creamy, and it has a wonderful butterscotch flavor.
Nathan Anderson
[email protected]I'm not usually a fan of butterscotch, but this sauce is amazing. It's not too sweet and it has a really nice caramel flavor. I've already made it twice and I'm sure I'll be making it again soon.
Ron_Titan
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes like it came from a professional bakery. I can't wait to try it on other desserts.
Marymaina Kuri
[email protected]I made this sauce for my family and they loved it! It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again.
Anita Mayo
[email protected]This is the best butterscotch sauce I've ever had. It's so easy to make and it tastes amazing. I've used it on ice cream, pancakes, and waffles, and it's always a hit.
Asif Abbas
[email protected]This butterscotch sauce is the perfect topping for any dessert! It's rich, buttery, and has a delicious caramel flavor. I used it on top of a vanilla ice cream sundae and it was heavenly!