BUTTERSCOTCH ROLLS
This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.
Provided by donna clark
Categories Other Breakfast
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. FOR DOUGH- Heat milk to lukewarm. Add shortening, sugar, and salt. Stir in half of the flour and beat in the eggs.Then dissolve the yeast in 2 tablespoons warm water and add to the batter.
- 2. Beat thoroughly adding flour until it leaves the side of the bowl. Cover and let rise till doubled in size.
- 3. MEANWHILE- Mix the butterscotch filling---- Combine the brown sugar, butter, and water in a sauce pan. Heat to dissolve the sugar and butter and set aside to cool.
- 4. When dough has doubled in size , roll the dough out to 1/4 inch thickness to fit in a jelly roll pan. Spread with butterscotch filling, roll up in jelly roll fashion .
- 5. Cut off in 1/4 inch rounds and place over the remainder of the filling in a pyrex baking dish. Let rise until double and bake in 350 degreesd oven for 15 minutes.
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Blessing Ozueh
[email protected]I'm on a diet. Can I make these rolls with healthier ingredients?
Ismail Wato
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans?
Marie Banister
[email protected]This recipe looks a bit too complicated for me. I think I'll pass.
shaddy james
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.
Bailey Wardlaw
[email protected]These rolls sound delicious. I can't wait to try them.
Tau Makoni
[email protected]I've been looking for a good butterscotch roll recipe. I think I'll try this one.
Ayesha Mughal
[email protected]I'm going to try making these rolls this weekend. They look amazing!
Victor Manuel Torres Cerna
[email protected]These rolls are so delicious! I can't wait to make them again.
Nyaguthi Mathenge
[email protected]I'm not a baker, but I was able to follow this recipe and make these rolls without any problems. They turned out great!
Gandapur9 gandapur9
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
ALL IS IN THE FUNNY
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
trinity diane
[email protected]These rolls are so good! I love the combination of the sweet butterscotch filling and the soft, fluffy dough.
Ron Whitehead
[email protected]I've never made butterscotch rolls before, but this recipe made it easy. The rolls were delicious and I'll definitely be making them again.
Sore Trust
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Ss Xx
[email protected]I'm not a big fan of butterscotch, but these rolls were surprisingly good. The filling was sweet and gooey, but not too overpowering.
lm u
[email protected]These rolls are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
HD ENTERTAINMENT HAITI
[email protected]I followed the recipe exactly and the rolls turned out dry and dense. I'm not sure what went wrong.
ARBAB KING
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect. The butterscotch filling is to die for.
Joel Macharia
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfect. The butterscotch filling was especially delicious.
Queen Love Hines
[email protected]These butterscotch rolls were a hit at my last dinner party! They were so soft and fluffy, and the butterscotch filling was perfectly sweet and gooey. I will definitely be making these again.