BUTTERSCOTCH PUMPKIN PUFFS
Yummy things come in these little pudding-rich "packages." The puffs can be made and frozen in advance, then filled before serving for a time-saving dessert. -Michelle Smith, Running Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine pudding mix, milk and spices; beat on medium speed for 30 seconds. Blend in pumpkin and whipped topping if desired. Refrigerate for 1 hour or overnight., In a medium saucepan, combine water, butter and salt; bring to a boil. Reduce heat to low; add flour all at once and stir until a smooth ball forms. Remove from the heat; add eggs, one at a time, beating well after each addition with an electric mixer. Continue beating until mixture is smooth and shiny. Drop by tablespoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 10 minutes. Reduce heat to 350°; bake 25 minutes longer or until golden brown. Remove from the oven; turn oven off. Cut a slit halfway through each puff and return to the oven for 30 minutes with the oven door open. Cool on a wire rack. Just before serving, spoon about 1 tablespoon filling into each puff. Dust with confectioners' sugar and drizzle with melted chocolate.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 80mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shurim
[email protected]These were absolutely delicious! I will definitely be making them again and again.
Mr.224 Lu224is
[email protected]I had some trouble getting the butterscotch sauce to thicken, but other than that, these were great.
ajsea1sy
[email protected]These were a bit too bland for my taste.
SILALI EMMANUEL
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their pumpkin.
ShafiKhan officials
[email protected]Yum!
Mstmimi Akter
[email protected]These were the perfect fall treat! They were moist, flavorful, and the perfect amount of sweetness.
Ashok Kumar Ahmed
[email protected]I followed the recipe exactly, but my puffs didn't turn out as fluffy as the ones in the picture.
Amjed Baloch
[email protected]These were a bit too dry for my taste.
Erica Agyeman
[email protected]I'm not a huge fan of pumpkin, but these puffs were surprisingly good. I'll definitely make them again.
TAREQ ARNAOUT
[email protected]Wow! These were a hit at my Thanksgiving dinner. Everyone loved them.
Dhon David
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Noenzaa Dreyer
[email protected]I had some trouble getting the puffs to rise, but they still tasted good.
Hassen Saadaoui
[email protected]These were a bit too sweet for my taste, but overall they were still good.
wasswa george
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to make them again.
Amanda Mullen
[email protected]I made these for a Halloween party and they were a hit! Everyone loved them.
Michael Coffelt
[email protected]These butterscotch pumpkin puffs were a delicious and festive treat! They were easy to make and turned out beautifully. I loved the combination of flavors and textures.