BUTTERSCOTCH PUMPKIN PUDDING PIE
An old recipe from Darlene Kossman which uses cooked butterscotch pudding in the pie. It is a no-bake recipe cooked on top of stove.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put butterscotch pudding mix, canned pumpkin, dark brown sugar, salt, cinnamon, nutmeg and ginger in a saucepan.
- Add milk, with egg yolks beaten in, gradually. Stir constantly to keep mixture smooth.
- Cook over medium heat, again stirring constantly until mixture comes to a boil.
- Boil for 4 minutes.
- Pour into baked pie shell.
- Chill until firm.
- Top with whipped cream sprinkled with nutmeg.
Nutrition Facts : Calories 253.7, Fat 14.5, SaturatedFat 5.4, Cholesterol 70.5, Sodium 280.3, Carbohydrate 26.8, Fiber 1.4, Sugar 10.1, Protein 4.8
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David Maxwell
[email protected]This pie is a must-try for any pumpkin pie lover.
Kaesha Pillay
[email protected]I love this pie! It's my favorite pumpkin pie recipe.
Randi Lucas
[email protected]This pie is just okay. It's not bad, but it's not great either.
jdg3
[email protected]I've tried this recipe several times and I can never get the crust to come out right. I'm giving up.
Qwame Moove
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland.
Raneem Mokh
[email protected]This is the perfect pie for a fall gathering. It's warm and comforting.
Bipana Sunar
[email protected]This pie is a bit too rich for my taste, but it's still very good.
sohail rajpoot
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Abdallah Shakul
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's a beautiful and delicious pie.
Itz Unicorngacha
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
Ami Playz
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The butterscotch chips add a nice touch.
Kavindu Lakshan
[email protected]This pie is a lot of work, but it's worth it. It's the perfect centerpiece for a special occasion dinner.
Mfomo Brice
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Uyen Nguyen
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Jyoti Luitel
[email protected]I love the combination of pumpkin and butterscotch in this pie. It's the perfect fall dessert.
Cabdalla Devaa
[email protected]This is my go-to pumpkin pie recipe. It's easy to make and always comes out delicious.
kasthuri Uk
[email protected]I've made this pie several times now and it always turns out perfect. The butterscotch chips add a delicious flavor and the pumpkin puree makes it moist and flavorful.
Tammy Muse
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the creamy, pumpkin filling and the crunchy, buttery crust. I will definitely be making this again next year.